I find this to be truly admirable but nearly impossible for me to practice
from my Western cultural perspective. Still I try.
HISTORY OF IDEAS - Wabi-sabi
https://youtu.be/QmHLYhxYVjA
On Wednesday, January 27, 2016 at 8:30:20 PM UTC-6, Zed Martinez wrote:
>
> Like Bill, wabi-sabi was the
Seeing that yo no bi is made up of two Chinese characters made me think,
"there must be a great chinese saying (cheng yu) that explains beausage!"
But I couldn't think of one. I know there are some chinese speakers out
there who may think of one.
Edwin
On Wednesday, January 27, 2016 at
I would not call it a direct translation to Japanese, but the Japanese
world view that I think of as consistent with beausage is "wabi sabi".
侘寂
On Wednesday, January 27, 2016 at 4:02:20 PM UTC-8, alan lavine wrote:
>
> From todays NY Times food section:
>
> http://nyti.ms/1RIDcS6
>
Like Bill, wabi-sabi was the philosophy I knew of and work to embrace more.
Nothing lasts, nothing is finished, nothing is perfect.
On Wednesday, January 27, 2016 at 7:19:13 PM UTC-5, Bill Lindsay wrote:
>
> I would not call it a direct translation to Japanese, but the Japanese
> world view
