Another update:
http://velocipeedemusings.com/2015/10/24/a-rambling-i-shall-go-a-coffeenuring-challenge-ride/
Tail Winds,
~Hugh
“Life is like riding a bicycle. To keep your balance, you must keep
moving.” ― Albert Einstein
http://velocipeedemusings.com/
On Fri, Oct 23, 2015 at 6:45 AM,
Cecily, I appreciate your advice. Right now, I am saving my knee and not
riding much. I think I'll continue with the injections every six months and
plan on surgery (maybe) next winter. I HAVE to ride (for mental wellness
-chronic severe PTSD) so I am in the same situation as you were. I miss
Dear Cecily,
It'll happen! Very proud of you, physical therapy isn't easy. I look
forward to seeing images of you out and about again.
Tail Winds,
~Hugh
~Hugh
“Life is like riding a bicycle. To keep your balance, you must keep
moving.” ― Albert Einstein
http://velocipeedemusings.com/
On
In any case, even the crappiest cup of coffee tastes great when you're
outside in the morning.
On Mon, Mar 30, 2015 at 10:37 AM, shawn m. smula...@gmail.com wrote:
I also really like the inverted method in terms of the quality. It makes a
GREAT half-cup of coffee. That's my only beef about the
Aeropress recommends using one full scoop of coffee and filling about
halfway for brewing. They claim that filling the press with water
overextracts. Simply dilute to taste after brewing the recommended way. Try
both and see if one tastes better to you.
On Sunday, March 29, 2015 at 9:12:51 AM
Aeropress users: I have an aeropress, but when I use it according to
the directions, the coffee is way strong, much stronger than the
coffee I made with my Melitta filter. Is that just the way the coffee
is supposed to be, or should I use half the ground coffee they say?
The aeropress is a fussy
I water it down after, unless I want an espresso-like experience. I get a
full mug, including cream, from a single scoop of beans, though it only
takes up a small portion of the mug when it's brewed.
With abandon,
Patrick
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The directions call for 18 grams of coffee, which is TWO scoops of beans.
On Sun, Mar 29, 2015 at 9:19 AM, Deacon Patrick lamontg...@mac.com wrote:
I water it down after, unless I want an espresso-like experience. I get a
full mug, including cream, from a single scoop of beans, though it only
I've never weighed it, I just use a single heaping scoop. Perhaps that's
worth a try?
With abandon,
Patrick
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For coffee outside, I don't have a standard setup, as I play
Here's the set on Amazon:
http://www.amazon.com/Esbit-Stainless-Steel-Coffee-Tablets/dp/B002AQCLT0
With abandon,
Patrick
On Sunday, March 29, 2015 at 12:15:04 PM UTC-6, Shawn Granton wrote:
Kellie-
No, it's designed to work with the Esbit stove that nests inside the pot
when stored.
Dear Anne,
It is coffee. Adjust to taste, either by watering it down directly or using
less coffee per cup.
I ended up with 24g of coffee per 10oz cup, and run all the water through
the grounds. I do find the Aeropress is neater than my french press
(cleanup is very simple), and produces a
Thanks for the photo! will this coffee maker work over any type of stove?
On Sunday, March 29, 2015 at 9:54:16 AM UTC-7, Shawn Granton wrote:
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Kellie-
No, it's designed to work with the Esbit stove that nests inside the pot
when stored.
-Shawn
No one actually looks at email signatures anymore, but here goes nothing:
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I make my coffee at home and take it out into the field in a thermos --
actually, for cycling, I prefer tea *a la Inde*, which isn't the syrupy
goop you get here but cheap black tea made very strong with a lot of milk
and sugar. It is the most amazing energy drink.
But back to coffee: I like
Krups moka brew. Works well, more compact than most self contained counter top
machines. Not cheep, but not super expensive either. If you use it every day
and amortize over years, the price per pot is probably quite reasonable.
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Ann - one heaping scoop is fine. Fill water close to top and stir for 10
seconds. Let your arm weight do the plunging - no need to push hard. Add water
after to taste. Aeropress is an espresso maker, so it makes a strong cup if
sipped straight. Still smoother than a machine. The biggest thing
Anne:
I've been using the inverted method with my Aeropress for some time, and really
like it.
http://stumptowncoffee.com/brew-guides/aeropress/
Uses one rounded scoop.
Mark
Sent from my iPhone
On Mar 29, 2015, at 12:12, Anne Paulson anne.paul...@gmail.com wrote:
Aeropress users: I
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