Re: [scifinoir2] EXPENSIVE FOODS

2010-08-24 Thread Keith Johnson
Agreed. - Original Message - From: Mr. Worf hellomahog...@gmail.com To: scifinoir2@yahoogroups.com Sent: Tuesday, August 24, 2010 1:17:05 AM Subject: Re: [scifinoir2] EXPENSIVE FOODS I think that it is mostly hype. Most of the time they are getting the meat from the same

Re: [scifinoir2] EXPENSIVE FOODS

2010-08-23 Thread Martin Baxter
Way above the price range of a Poor Black Welshman, that is. And I'm glad I gave up coffee, or that last would've done the trick for me. On Sun, Aug 22, 2010 at 4:58 PM, Mr. Worf hellomahog...@gmail.com wrote: [Attachment(s) #12a9ba7f2e51ddf3_TopText from Mr. Worf included below]

Re: [scifinoir2] EXPENSIVE FOODS

2010-08-23 Thread Mr. Worf
Well, there is always the $15 a cup tea. On Mon, Aug 23, 2010 at 3:25 AM, Martin Baxter martinbaxt...@gmail.comwrote: Way above the price range of a Poor Black Welshman, that is. And I'm glad I gave up coffee, or that last would've done the trick for me. On Sun, Aug 22, 2010 at 4:58 PM,

Re: [scifinoir2] EXPENSIVE FOODS

2010-08-23 Thread Keith Johnson
Subject: Re: [scifinoir2] EXPENSIVE FOODS Well, there is always the $15 a cup tea. On Mon, Aug 23, 2010 at 3:25 AM, Martin Baxter martinbaxt...@gmail.com wrote: Way above the price range of a Poor Black Welshman, that is. And I'm glad I gave up coffee, or that last would've done

Re: [scifinoir2] EXPENSIVE FOODS

2010-08-23 Thread Martin Baxter
Mr Worf, I'm expecting that out of Starbucks any time now. On Mon, Aug 23, 2010 at 4:07 PM, Mr. Worf hellomahog...@gmail.com wrote: Well, there is always the $15 a cup tea. On Mon, Aug 23, 2010 at 3:25 AM, Martin Baxter martinbaxt...@gmail.comwrote: Way above the price range of a Poor

Re: [scifinoir2] EXPENSIVE FOODS

2010-08-23 Thread Martin Baxter
hellomahog...@gmail.com To: scifinoir2@yahoogroups.com Sent: Monday, August 23, 2010 4:07:06 PM Subject: Re: [scifinoir2] EXPENSIVE FOODS Well, there is always the $15 a cup tea. On Mon, Aug 23, 2010 at 3:25 AM, Martin Baxter martinbaxt...@gmail.comwrote: Way above the price range

Re: [scifinoir2] EXPENSIVE FOODS

2010-08-23 Thread Mr. Worf
the excreted liquid. - Original Message - From: Mr. Worf hellomahog...@gmail.com To: scifinoir2@yahoogroups.com Sent: Monday, August 23, 2010 4:07:06 PM Subject: Re: [scifinoir2] EXPENSIVE FOODS Well, there is always the $15 a cup tea. On Mon, Aug 23, 2010 at 3:25 AM, Martin Baxter

Re: [scifinoir2] EXPENSIVE FOODS

2010-08-23 Thread Keith Johnson
: Monday, August 23, 2010 4:39:11 PM Subject: Re: [scifinoir2] EXPENSIVE FOODS Keith, don't forget the coffee that passes through a Civet. Have you checked out the Cooking Channel? It is similar to the Food Network but more geared toward cooking and gourmet food. On one of the shows they were

Re: [scifinoir2] EXPENSIVE FOODS

2010-08-23 Thread Mr. Worf
...@gmail.com To: scifinoir2@yahoogroups.com Sent: Monday, August 23, 2010 4:39:11 PM Subject: Re: [scifinoir2] EXPENSIVE FOODS Keith, don't forget the coffee that passes through a Civet. Have you checked out the Cooking Channel? It is similar to the Food Network but more geared toward cooking

Re: [scifinoir2] EXPENSIVE FOODS

2010-08-23 Thread Keith Johnson
Sent: Monday, August 23, 2010 10:30:16 PM Subject: Re: [scifinoir2] EXPENSIVE FOODS I think if a dish is difficult to create or has extremely rare and expensive ingredients then its ok, but I don't really think some of the things that are raved about is all that great. It usually comes down

Re: [scifinoir2] EXPENSIVE FOODS

2010-08-23 Thread Mr. Worf
Message - From: Mr. Worf hellomahog...@gmail.com To: scifinoir2@yahoogroups.com Sent: Monday, August 23, 2010 10:30:16 PM Subject: Re: [scifinoir2] EXPENSIVE FOODS I think if a dish is difficult to create or has extremely rare and expensive ingredients then its ok, but I don't really

Re: [scifinoir2] EXPENSIVE FOODS

2010-08-23 Thread Mr. Worf
, or if it's perception. Sometimes food is like art: the value is all in what people say it is. - Original Message - From: Mr. Worf hellomahog...@gmail.com To: scifinoir2@yahoogroups.com Sent: Monday, August 23, 2010 10:30:16 PM Subject: Re: [scifinoir2] EXPENSIVE FOODS I think

Re: [scifinoir2] EXPENSIVE FOODS

2010-08-23 Thread Keith Johnson
and the like. I guess the fancy joints use better quality of meat? - Original Message - From: Mr. Worf hellomahog...@gmail.com To: scifinoir2@yahoogroups.com Sent: Tuesday, August 24, 2010 12:58:49 AM Subject: Re: [scifinoir2] EXPENSIVE FOODS I agree. I think I mentioned the foodie

Re: [scifinoir2] EXPENSIVE FOODS

2010-08-23 Thread Mr. Worf
the fancy joints use better quality of meat? - Original Message - From: Mr. Worf hellomahog...@gmail.com To: scifinoir2@yahoogroups.com Sent: Tuesday, August 24, 2010 12:58:49 AM Subject: Re: [scifinoir2] EXPENSIVE FOODS I agree. I think I mentioned the foodie restaurant here

[scifinoir2] EXPENSIVE FOODS [9 Attachments]

2010-08-22 Thread Mr. Worf
-- Forwarded message -- From: Missy May missy.may...@gmail.com Date: Sun, Aug 22, 2010 at 6:23 AM Subject: [BSBB] EXPENSIVE FOODS To: brownsugars_bodacious_b...@yahoogroups.com White Truffle [image: The World's Most Expensive Foods] Not surprising, the white truffle is