Welcome, many-faceted Jiten!
On Sun, Feb 24, 2019 at 1:30 AM Jitendra Vaidya
wrote:
> Hello all,
>
> Geetanjali's intro email reminded me that I have not sent mine, and so here
> is a quick email about me.
>
> I grew up in Aurangabad (Maharashtra), went to college in Bombay and moved
> to the
Start with paththar ka gosht - you technically need a hot stone but a
really thick tawa might help too
https://m.recipes.timesofindia.com/recipes/patthar-ka-gosht/rs61829923.cms
--srs
On Sat, Feb 23, 2019 at 9:09 PM -0800, "Ra Jesh"
On Sun, Feb 24, 2019 at 1:11 PM Aadisht Khanna wrote:
> >
> > such as a yubikey.
> >
> >
> Are these available for purchase in India?
>
e.g
https://www.amazon.in/Yubico-Authentication-USB-Security-Key/dp/B018Y1Q71M
--
((Udhay Shankar N)) ((udhay @ pobox.com)) ((www.digeratus.com))
Welcome Jiten!
My current favourite cookbook is actually The Food Lab!
I might have a couple of recipes from my mum that you might like - she is
hardcore about Hyderabadi mughlai food.
On Sun, 24 Feb 2019, 01:30 Jitendra Vaidya,
wrote:
> Hello all,
>
> Geetanjali's intro email reminded me
Welcome Anjali!
So nice to see you here!!
On Sat, 23 Feb 2019, 12:27 Geetanjali Chitnis,
wrote:
> Hello!
>
> Udhay, thank you for inviting me to the last Silklist meet-up and for
> adding me to the list! I’m excited to be here. I’ve known a few list
> members for pretty much all my life, and
Suresh, that is yummy! Thank you.
El sáb., 23 feb. 2019 9:13 p. m., Suresh Ramasubramanian
escribió:
>
>
>
>
>
> Start with paththar ka gosht - you technically need a hot stone
> but a really thick tawa might help too
>
I would like to recommend a book that I recently read - The Savage
Detectives by Roberto Bolaño. It is a detective story, one of the best ever
told: two men in search of a vanished poet and how Mexico City figured in
each of their fortunes.
On Sat, Feb 23, 2019 at 7:51 PM Ra Jesh wrote:
> Hi
Hi Huda, I Would also love Hyderabadi Mughlai recipes. Could you share on
the list itself?
On Sun, Feb 24, 2019, 09:08 Huda Masood wrote:
> Welcome Jiten!
>
> My current favourite cookbook is actually The Food Lab!
>
> I might have a couple of recipes from my mum that you might like - she is
>
Hello all,
Geetanjali's intro email reminded me that I have not sent mine, and so here
is a quick email about me.
I grew up in Aurangabad (Maharashtra), went to college in Bombay and moved
to the San Francisco bay area in early nineties. I am married, have two
kids and a pet cat.
For most of my
On Fri, Feb 22, 2019 at 06:54:41AM -0800, Thaths wrote:
> In addition to all of those steps, I also recommend using unique
> passwords in all the sites. It is not going to be possible for you to
> remember that many unique passwords (especially if you choose strong
> passwords). I recommend you
>
>
> 3. Enable 2FA EVERYWHERE that supports it. Ideally, with a hardware token
> such as a yubikey.
>
>
Are these available for purchase in India?
What specific dishes do you have in mind? Keep in mind, a lot of them
need hours of cooking over a wood or charcoal fire for the taste you're
thinking of..
--srs (15 years in hyderabad so totally interested in where this thread
takes us)
On
And presumably Geeth ❤️. Welcome, Anjali!
On Sat, Feb 23, 2019 at 12:27 PM Geetanjali Chitnis <
g...@geetanjalichitnis.com> wrote:
>
> I love biryani, romance novels, cats, makeup, movies and Bangalore weather.
>
>
Welcome! As per your behest, I am indeed having a great Saturday!
Deepa.
On Sat, Feb 23, 2019 at 12:27 PM Geetanjali Chitnis <
g...@geetanjalichitnis.com> wrote:
> Hello!
>
> Udhay, thank you for inviting me to the last Silklist meet-up and for
> adding me to the list! I’m excited to be here.
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