Start with paththar ka gosht - you technically need a hot stone but a
really thick tawa might help too
https://m.recipes.timesofindia.com/recipes/patthar-ka-gosht/rs61829923.cms
--srs
On Sat, Feb 23, 2019 at 9:09 PM -0800, "Ra Jesh" <rajeshme...@gmail.com> wrote:
Have coal, willing to invest time. :-) Don't have any specific recipes in
mind.
But having become pretty good with oven cooking and a range of stove top
cooking, I'd love to learn a few Hyderabadi Mughlai (preferably beef,
mutton or veg, not chicken) dishes.
On Sun, Feb 24, 2019, 10:06 Suresh Ramasubramanian
wrote:
>
>
>
> What specific dishes do you have in mind? Keep in mind, a lot of
> them need hours of cooking over a wood or charcoal fire for the taste
> you're thinking of..
>
>
> --srs (15 years in hyderabad so totally interested in where this
> thread takes us)
>
>
>
>
>
> On Sat, Feb 23, 2019 at 7:51 PM -0800, "Ra Jesh"
> wrote:
>
>
>
>
>
>
>
>
>
>
> Hi Huda, I Would also love Hyderabadi Mughlai recipes. Could you share on
> the list itself?
>
> On Sun, Feb 24, 2019, 09:08 Huda Masood wrote:
>
> > Welcome Jiten!
> >
> > My current favourite cookbook is actually The Food Lab!
> >
> > I might have a couple of recipes from my mum that you might like - she is
> > hardcore about Hyderabadi mughlai food.
> >
> >
> > On Sun, 24 Feb 2019, 01:30 Jitendra Vaidya,
> > wrote:
> >
> > > Hello all,
> > >
> > > Geetanjali's intro email reminded me that I have not sent mine, and so
> > here
> > > is a quick email about me.
> > >
> > > I grew up in Aurangabad (Maharashtra), went to college in Bombay and
> > moved
> > > to the San Francisco bay area in early nineties. I am married, have two
> > > kids and a pet cat.
> > >
> > > For most of my career I have been a backend infrastructure engineer and
> > > manager. But fun fact: I have also written an Android app that saw over
> > > 100,000 downloads. I also did a short stint at the USDS (United States
> > > Digital Service) in Washington DC. I am now the CEO of PlanetScale (
> > > http://planetscale.com), a company I founded in early 2018. Our goal
> is
> > to
> > > build a scalable multi-cloud transactional database-as-a-service based
> on
> > > the open source project Vitess (http://vitess.io).
> > >
> > > I love to read. My all-time favorite prose author is probably Milan
> > > Kundera. I also end up reading a lot of science fiction: in the last
> > year I
> > > have read Cory Doctorow, Liu Cixin and Neal Stephenson. Vernor Vinge is
> > an
> > > all-time favorite.
> > >
> > > I also like to cook and make cocktails. The current cookbook I am
> > browsing
> > > and trying out recipes from is Asma Said Khan's "Asma's Indian Kitchen:
> > > Home-cooked food brought to you by Darjeeling Express". The cocktail I
> > like
> > > to make and serve the most is Vesper Martini which I make with Gin,
> > Vodka,
> > > Dolin's Dry Vermouth and Cocchi Americano.
> > >
> > > Thank you Udhay for inviting me and look forward to stimulating
> > > discussions.
> > >
> > > -Jiten
> > >
> >
>
>
>
>
>
>
