Suresh, that is yummy! Thank you. El sáb., 23 feb. 2019 9:13 p. m., Suresh Ramasubramanian <[email protected]> escribió:
> > > > > > Start with paththar ka gosht - you technically need a hot stone > but a really thick tawa might help too > https://m.recipes.timesofindia.com/recipes/patthar-ka-gosht/rs61829923.cms > > > > --srs > > > > > > > On Sat, Feb 23, 2019 at 9:09 PM -0800, "Ra Jesh" <[email protected]> > wrote: > > > > > > > > > > > Have coal, willing to invest time. :-) Don't have any specific recipes in > mind. > > But having become pretty good with oven cooking and a range of stove top > cooking, I'd love to learn a few Hyderabadi Mughlai (preferably beef, > mutton or veg, not chicken) dishes. > > On Sun, Feb 24, 2019, 10:06 Suresh Ramasubramanian > wrote: > > > > > > > > > What specific dishes do you have in mind? Keep in mind, a lot of > > them need hours of cooking over a wood or charcoal fire for the taste > > you're thinking of.. > > > > > > --srs (15 years in hyderabad so totally interested in where this > > thread takes us) > > > > > > > > > > > > On Sat, Feb 23, 2019 at 7:51 PM -0800, "Ra Jesh" > > wrote: > > > > > > > > > > > > > > > > > > > > > > Hi Huda, I Would also love Hyderabadi Mughlai recipes. Could you share > on > > the list itself? > > > > On Sun, Feb 24, 2019, 09:08 Huda Masood wrote: > > > > > Welcome Jiten! > > > > > > My current favourite cookbook is actually The Food Lab! > > > > > > I might have a couple of recipes from my mum that you might like - she > is > > > hardcore about Hyderabadi mughlai food. > > > > > > > > > On Sun, 24 Feb 2019, 01:30 Jitendra Vaidya, > > > wrote: > > > > > > > Hello all, > > > > > > > > Geetanjali's intro email reminded me that I have not sent mine, and > so > > > here > > > > is a quick email about me. > > > > > > > > I grew up in Aurangabad (Maharashtra), went to college in Bombay and > > > moved > > > > to the San Francisco bay area in early nineties. I am married, have > two > > > > kids and a pet cat. > > > > > > > > For most of my career I have been a backend infrastructure engineer > and > > > > manager. But fun fact: I have also written an Android app that saw > over > > > > 100,000 downloads. I also did a short stint at the USDS (United > States > > > > Digital Service) in Washington DC. I am now the CEO of PlanetScale ( > > > > http://planetscale.com), a company I founded in early 2018. Our goal > > is > > > to > > > > build a scalable multi-cloud transactional database-as-a-service > based > > on > > > > the open source project Vitess (http://vitess.io). > > > > > > > > I love to read. My all-time favorite prose author is probably Milan > > > > Kundera. I also end up reading a lot of science fiction: in the last > > > year I > > > > have read Cory Doctorow, Liu Cixin and Neal Stephenson. Vernor Vinge > is > > > an > > > > all-time favorite. > > > > > > > > I also like to cook and make cocktails. The current cookbook I am > > > browsing > > > > and trying out recipes from is Asma Said Khan's "Asma's Indian > Kitchen: > > > > Home-cooked food brought to you by Darjeeling Express". The cocktail > I > > > like > > > > to make and serve the most is Vesper Martini which I make with Gin, > > > Vodka, > > > > Dolin's Dry Vermouth and Cocchi Americano. > > > > > > > > Thank you Udhay for inviting me and look forward to stimulating > > > > discussions. > > > > > > > > -Jiten > > > > > > > > > > > > > > > > > > > > > > > > >
