Re: [silk] What do you do when you get to know that you have been pwned?
On Sun, Feb 24, 2019 at 1:11 PM Aadisht Khanna wrote: > > > > such as a yubikey. > > > > > Are these available for purchase in India? > e.g https://www.amazon.in/Yubico-Authentication-USB-Security-Key/dp/B018Y1Q71M -- ((Udhay Shankar N)) ((udhay @ pobox.com)) ((www.digeratus.com))
Re: [silk] What do you do when you get to know that you have been pwned?
> > > 3. Enable 2FA EVERYWHERE that supports it. Ideally, with a hardware token > such as a yubikey. > > Are these available for purchase in India?
Re: [silk] New member Intro: Jitendra (Jiten) Vaidya
Suresh, that is yummy! Thank you. El sáb., 23 feb. 2019 9:13 p. m., Suresh Ramasubramanian escribió: > > > > > > Start with paththar ka gosht - you technically need a hot stone > but a really thick tawa might help too > https://m.recipes.timesofindia.com/recipes/patthar-ka-gosht/rs61829923.cms > > > > --srs > > > > > > > On Sat, Feb 23, 2019 at 9:09 PM -0800, "Ra Jesh" > wrote: > > > > > > > > > > > Have coal, willing to invest time. :-) Don't have any specific recipes in > mind. > > But having become pretty good with oven cooking and a range of stove top > cooking, I'd love to learn a few Hyderabadi Mughlai (preferably beef, > mutton or veg, not chicken) dishes. > > On Sun, Feb 24, 2019, 10:06 Suresh Ramasubramanian > wrote: > > > > > > > > > What specific dishes do you have in mind? Keep in mind, a lot of > > them need hours of cooking over a wood or charcoal fire for the taste > > you're thinking of.. > > > > > > --srs (15 years in hyderabad so totally interested in where this > > thread takes us) > > > > > > > > > > > > On Sat, Feb 23, 2019 at 7:51 PM -0800, "Ra Jesh" > > wrote: > > > > > > > > > > > > > > > > > > > > > > Hi Huda, I Would also love Hyderabadi Mughlai recipes. Could you share > on > > the list itself? > > > > On Sun, Feb 24, 2019, 09:08 Huda Masood wrote: > > > > > Welcome Jiten! > > > > > > My current favourite cookbook is actually The Food Lab! > > > > > > I might have a couple of recipes from my mum that you might like - she > is > > > hardcore about Hyderabadi mughlai food. > > > > > > > > > On Sun, 24 Feb 2019, 01:30 Jitendra Vaidya, > > > wrote: > > > > > > > Hello all, > > > > > > > > Geetanjali's intro email reminded me that I have not sent mine, and > so > > > here > > > > is a quick email about me. > > > > > > > > I grew up in Aurangabad (Maharashtra), went to college in Bombay and > > > moved > > > > to the San Francisco bay area in early nineties. I am married, have > two > > > > kids and a pet cat. > > > > > > > > For most of my career I have been a backend infrastructure engineer > and > > > > manager. But fun fact: I have also written an Android app that saw > over > > > > 100,000 downloads. I also did a short stint at the USDS (United > States > > > > Digital Service) in Washington DC. I am now the CEO of PlanetScale ( > > > > http://planetscale.com), a company I founded in early 2018. Our goal > > is > > > to > > > > build a scalable multi-cloud transactional database-as-a-service > based > > on > > > > the open source project Vitess (http://vitess.io). > > > > > > > > I love to read. My all-time favorite prose author is probably Milan > > > > Kundera. I also end up reading a lot of science fiction: in the last > > > year I > > > > have read Cory Doctorow, Liu Cixin and Neal Stephenson. Vernor Vinge > is > > > an > > > > all-time favorite. > > > > > > > > I also like to cook and make cocktails. The current cookbook I am > > > browsing > > > > and trying out recipes from is Asma Said Khan's "Asma's Indian > Kitchen: > > > > Home-cooked food brought to you by Darjeeling Express". The cocktail > I > > > like > > > > to make and serve the most is Vesper Martini which I make with Gin, > > > Vodka, > > > > Dolin's Dry Vermouth and Cocchi Americano. > > > > > > > > Thank you Udhay for inviting me and look forward to stimulating > > > > discussions. > > > > > > > > -Jiten > > > > > > > > > > > > > > > > > > > > > > > > >
Re: [silk] New member Intro: Jitendra (Jiten) Vaidya
Start with paththar ka gosht - you technically need a hot stone but a really thick tawa might help too https://m.recipes.timesofindia.com/recipes/patthar-ka-gosht/rs61829923.cms --srs On Sat, Feb 23, 2019 at 9:09 PM -0800, "Ra Jesh" wrote: Have coal, willing to invest time. :-) Don't have any specific recipes in mind. But having become pretty good with oven cooking and a range of stove top cooking, I'd love to learn a few Hyderabadi Mughlai (preferably beef, mutton or veg, not chicken) dishes. On Sun, Feb 24, 2019, 10:06 Suresh Ramasubramanian wrote: > > > > What specific dishes do you have in mind? Keep in mind, a lot of > them need hours of cooking over a wood or charcoal fire for the taste > you're thinking of.. > > > --srs (15 years in hyderabad so totally interested in where this > thread takes us) > > > > > > On Sat, Feb 23, 2019 at 7:51 PM -0800, "Ra Jesh" > wrote: > > > > > > > > > > > Hi Huda, I Would also love Hyderabadi Mughlai recipes. Could you share on > the list itself? > > On Sun, Feb 24, 2019, 09:08 Huda Masood wrote: > > > Welcome Jiten! > > > > My current favourite cookbook is actually The Food Lab! > > > > I might have a couple of recipes from my mum that you might like - she is > > hardcore about Hyderabadi mughlai food. > > > > > > On Sun, 24 Feb 2019, 01:30 Jitendra Vaidya, > > wrote: > > > > > Hello all, > > > > > > Geetanjali's intro email reminded me that I have not sent mine, and so > > here > > > is a quick email about me. > > > > > > I grew up in Aurangabad (Maharashtra), went to college in Bombay and > > moved > > > to the San Francisco bay area in early nineties. I am married, have two > > > kids and a pet cat. > > > > > > For most of my career I have been a backend infrastructure engineer and > > > manager. But fun fact: I have also written an Android app that saw over > > > 100,000 downloads. I also did a short stint at the USDS (United States > > > Digital Service) in Washington DC. I am now the CEO of PlanetScale ( > > > http://planetscale.com), a company I founded in early 2018. Our goal > is > > to > > > build a scalable multi-cloud transactional database-as-a-service based > on > > > the open source project Vitess (http://vitess.io). > > > > > > I love to read. My all-time favorite prose author is probably Milan > > > Kundera. I also end up reading a lot of science fiction: in the last > > year I > > > have read Cory Doctorow, Liu Cixin and Neal Stephenson. Vernor Vinge is > > an > > > all-time favorite. > > > > > > I also like to cook and make cocktails. The current cookbook I am > > browsing > > > and trying out recipes from is Asma Said Khan's "Asma's Indian Kitchen: > > > Home-cooked food brought to you by Darjeeling Express". The cocktail I > > like > > > to make and serve the most is Vesper Martini which I make with Gin, > > Vodka, > > > Dolin's Dry Vermouth and Cocchi Americano. > > > > > > Thank you Udhay for inviting me and look forward to stimulating > > > discussions. > > > > > > -Jiten > > > > > > > > > > >
Re: [silk] New member Intro: Jitendra (Jiten) Vaidya
What specific dishes do you have in mind? Keep in mind, a lot of them need hours of cooking over a wood or charcoal fire for the taste you're thinking of.. --srs (15 years in hyderabad so totally interested in where this thread takes us) On Sat, Feb 23, 2019 at 7:51 PM -0800, "Ra Jesh" wrote: Hi Huda, I Would also love Hyderabadi Mughlai recipes. Could you share on the list itself? On Sun, Feb 24, 2019, 09:08 Huda Masood wrote: > Welcome Jiten! > > My current favourite cookbook is actually The Food Lab! > > I might have a couple of recipes from my mum that you might like - she is > hardcore about Hyderabadi mughlai food. > > > On Sun, 24 Feb 2019, 01:30 Jitendra Vaidya, > wrote: > > > Hello all, > > > > Geetanjali's intro email reminded me that I have not sent mine, and so > here > > is a quick email about me. > > > > I grew up in Aurangabad (Maharashtra), went to college in Bombay and > moved > > to the San Francisco bay area in early nineties. I am married, have two > > kids and a pet cat. > > > > For most of my career I have been a backend infrastructure engineer and > > manager. But fun fact: I have also written an Android app that saw over > > 100,000 downloads. I also did a short stint at the USDS (United States > > Digital Service) in Washington DC. I am now the CEO of PlanetScale ( > > http://planetscale.com), a company I founded in early 2018. Our goal is > to > > build a scalable multi-cloud transactional database-as-a-service based on > > the open source project Vitess (http://vitess.io). > > > > I love to read. My all-time favorite prose author is probably Milan > > Kundera. I also end up reading a lot of science fiction: in the last > year I > > have read Cory Doctorow, Liu Cixin and Neal Stephenson. Vernor Vinge is > an > > all-time favorite. > > > > I also like to cook and make cocktails. The current cookbook I am > browsing > > and trying out recipes from is Asma Said Khan's "Asma's Indian Kitchen: > > Home-cooked food brought to you by Darjeeling Express". The cocktail I > like > > to make and serve the most is Vesper Martini which I make with Gin, > Vodka, > > Dolin's Dry Vermouth and Cocchi Americano. > > > > Thank you Udhay for inviting me and look forward to stimulating > > discussions. > > > > -Jiten > > >
Re: [silk] New member Intro: Jitendra (Jiten) Vaidya
I would like to recommend a book that I recently read - The Savage Detectives by Roberto Bolaño. It is a detective story, one of the best ever told: two men in search of a vanished poet and how Mexico City figured in each of their fortunes. On Sat, Feb 23, 2019 at 7:51 PM Ra Jesh wrote: > Hi Huda, I Would also love Hyderabadi Mughlai recipes. Could you share on > the list itself? > > On Sun, Feb 24, 2019, 09:08 Huda Masood wrote: > > > Welcome Jiten! > > > > My current favourite cookbook is actually The Food Lab! > > > > I might have a couple of recipes from my mum that you might like - she is > > hardcore about Hyderabadi mughlai food. > > > > > > On Sun, 24 Feb 2019, 01:30 Jitendra Vaidya, > > wrote: > > > > > Hello all, > > > > > > Geetanjali's intro email reminded me that I have not sent mine, and so > > here > > > is a quick email about me. > > > > > > I grew up in Aurangabad (Maharashtra), went to college in Bombay and > > moved > > > to the San Francisco bay area in early nineties. I am married, have two > > > kids and a pet cat. > > > > > > For most of my career I have been a backend infrastructure engineer and > > > manager. But fun fact: I have also written an Android app that saw over > > > 100,000 downloads. I also did a short stint at the USDS (United States > > > Digital Service) in Washington DC. I am now the CEO of PlanetScale ( > > > http://planetscale.com), a company I founded in early 2018. Our goal > is > > to > > > build a scalable multi-cloud transactional database-as-a-service based > on > > > the open source project Vitess (http://vitess.io). > > > > > > I love to read. My all-time favorite prose author is probably Milan > > > Kundera. I also end up reading a lot of science fiction: in the last > > year I > > > have read Cory Doctorow, Liu Cixin and Neal Stephenson. Vernor Vinge is > > an > > > all-time favorite. > > > > > > I also like to cook and make cocktails. The current cookbook I am > > browsing > > > and trying out recipes from is Asma Said Khan's "Asma's Indian Kitchen: > > > Home-cooked food brought to you by Darjeeling Express". The cocktail I > > like > > > to make and serve the most is Vesper Martini which I make with Gin, > > Vodka, > > > Dolin's Dry Vermouth and Cocchi Americano. > > > > > > Thank you Udhay for inviting me and look forward to stimulating > > > discussions. > > > > > > -Jiten > > > > > > -- If you swap that time for money, you don't get that time back to develop yourself." 'The way you speak to your child becomes their inner voice'
Re: [silk] New member Intro: Jitendra (Jiten) Vaidya
Hi Huda, I Would also love Hyderabadi Mughlai recipes. Could you share on the list itself? On Sun, Feb 24, 2019, 09:08 Huda Masood wrote: > Welcome Jiten! > > My current favourite cookbook is actually The Food Lab! > > I might have a couple of recipes from my mum that you might like - she is > hardcore about Hyderabadi mughlai food. > > > On Sun, 24 Feb 2019, 01:30 Jitendra Vaidya, > wrote: > > > Hello all, > > > > Geetanjali's intro email reminded me that I have not sent mine, and so > here > > is a quick email about me. > > > > I grew up in Aurangabad (Maharashtra), went to college in Bombay and > moved > > to the San Francisco bay area in early nineties. I am married, have two > > kids and a pet cat. > > > > For most of my career I have been a backend infrastructure engineer and > > manager. But fun fact: I have also written an Android app that saw over > > 100,000 downloads. I also did a short stint at the USDS (United States > > Digital Service) in Washington DC. I am now the CEO of PlanetScale ( > > http://planetscale.com), a company I founded in early 2018. Our goal is > to > > build a scalable multi-cloud transactional database-as-a-service based on > > the open source project Vitess (http://vitess.io). > > > > I love to read. My all-time favorite prose author is probably Milan > > Kundera. I also end up reading a lot of science fiction: in the last > year I > > have read Cory Doctorow, Liu Cixin and Neal Stephenson. Vernor Vinge is > an > > all-time favorite. > > > > I also like to cook and make cocktails. The current cookbook I am > browsing > > and trying out recipes from is Asma Said Khan's "Asma's Indian Kitchen: > > Home-cooked food brought to you by Darjeeling Express". The cocktail I > like > > to make and serve the most is Vesper Martini which I make with Gin, > Vodka, > > Dolin's Dry Vermouth and Cocchi Americano. > > > > Thank you Udhay for inviting me and look forward to stimulating > > discussions. > > > > -Jiten > > >
Re: [silk] Hi, I’m Geetanjali
Welcome Anjali! So nice to see you here!! On Sat, 23 Feb 2019, 12:27 Geetanjali Chitnis, wrote: > Hello! > > Udhay, thank you for inviting me to the last Silklist meet-up and for > adding me to the list! I’m excited to be here. I’ve known a few list > members for pretty much all my life, and I look forward to meeting > more of you soon. > > I’m Geetanjali Chitnis from Bangalore. I did my schooling at Mallya > Aditi International School and then got an undergraduate degree in > Communication Studies, Psychology and English Literature from Mount > Carmel College. > > I began my career as a trainee content writer at a marketing > communications agency in 2011, where I primarily developed content for > IT clients. I moved into the account management & client servicing > space before quitting my full-time job a few years ago. I currently > head branding and communications (as a consultant) for Geist - a local > craft beer brand which also happens to be South India’s first > distribution craft brewery. The transition has been fascinating, to > say the least :) > > I love biryani, romance novels, cats, makeup, movies and Bangalore weather. > > Have a great Saturday, everyone! > > Best, > Geetanjali > >
Re: [silk] New member Intro: Jitendra (Jiten) Vaidya
Welcome Jiten! My current favourite cookbook is actually The Food Lab! I might have a couple of recipes from my mum that you might like - she is hardcore about Hyderabadi mughlai food. On Sun, 24 Feb 2019, 01:30 Jitendra Vaidya, wrote: > Hello all, > > Geetanjali's intro email reminded me that I have not sent mine, and so here > is a quick email about me. > > I grew up in Aurangabad (Maharashtra), went to college in Bombay and moved > to the San Francisco bay area in early nineties. I am married, have two > kids and a pet cat. > > For most of my career I have been a backend infrastructure engineer and > manager. But fun fact: I have also written an Android app that saw over > 100,000 downloads. I also did a short stint at the USDS (United States > Digital Service) in Washington DC. I am now the CEO of PlanetScale ( > http://planetscale.com), a company I founded in early 2018. Our goal is to > build a scalable multi-cloud transactional database-as-a-service based on > the open source project Vitess (http://vitess.io). > > I love to read. My all-time favorite prose author is probably Milan > Kundera. I also end up reading a lot of science fiction: in the last year I > have read Cory Doctorow, Liu Cixin and Neal Stephenson. Vernor Vinge is an > all-time favorite. > > I also like to cook and make cocktails. The current cookbook I am browsing > and trying out recipes from is Asma Said Khan's "Asma's Indian Kitchen: > Home-cooked food brought to you by Darjeeling Express". The cocktail I like > to make and serve the most is Vesper Martini which I make with Gin, Vodka, > Dolin's Dry Vermouth and Cocchi Americano. > > Thank you Udhay for inviting me and look forward to stimulating > discussions. > > -Jiten >
Re: [silk] New member Intro: Jitendra (Jiten) Vaidya
Welcome, many-faceted Jiten! On Sun, Feb 24, 2019 at 1:30 AM Jitendra Vaidya wrote: > Hello all, > > Geetanjali's intro email reminded me that I have not sent mine, and so here > is a quick email about me. > > I grew up in Aurangabad (Maharashtra), went to college in Bombay and moved > to the San Francisco bay area in early nineties. I am married, have two > kids and a pet cat. > > For most of my career I have been a backend infrastructure engineer and > manager. But fun fact: I have also written an Android app that saw over > 100,000 downloads. I also did a short stint at the USDS (United States > Digital Service) in Washington DC. I am now the CEO of PlanetScale ( > http://planetscale.com), a company I founded in early 2018. Our goal is to > build a scalable multi-cloud transactional database-as-a-service based on > the open source project Vitess (http://vitess.io). > > I love to read. My all-time favorite prose author is probably Milan > Kundera. I also end up reading a lot of science fiction: in the last year I > have read Cory Doctorow, Liu Cixin and Neal Stephenson. Vernor Vinge is an > all-time favorite. > > I also like to cook and make cocktails. The current cookbook I am browsing > and trying out recipes from is Asma Said Khan's "Asma's Indian Kitchen: > Home-cooked food brought to you by Darjeeling Express". The cocktail I like > to make and serve the most is Vesper Martini which I make with Gin, Vodka, > Dolin's Dry Vermouth and Cocchi Americano. > > Thank you Udhay for inviting me and look forward to stimulating > discussions. > > -Jiten >
Re: [silk] What do you do when you get to know that you have been pwned?
On Fri, Feb 22, 2019 at 06:54:41AM -0800, Thaths wrote: > In addition to all of those steps, I also recommend using unique > passwords in all the sites. It is not going to be possible for you to > remember that many unique passwords (especially if you choose strong > passwords). I recommend you choose strong passwords that you memorize > for one or two of your key accounts (Google, Facebook). And use a > password management (I personally use keepass) to generate and store > strong unique passwords for your other sites. This, this so much. I have a KeePass2 file with all my passwords. Every time I have to register into a new site, I tell it to generate a new one, which will be something like Q4s.-.-%534[]aTMfd_. I don't even have to forget it. If (or when) the site gets breached, it gives a bit of peace of mind to know that the password can't be used to access any of my other accounts. Also, I have that password file sync with my phone, and then I use KeePassDroid to access them. Cheers, -- José María (Chema) Mateos || https://rinzewind.org/
[silk] New member Intro: Jitendra (Jiten) Vaidya
Hello all, Geetanjali's intro email reminded me that I have not sent mine, and so here is a quick email about me. I grew up in Aurangabad (Maharashtra), went to college in Bombay and moved to the San Francisco bay area in early nineties. I am married, have two kids and a pet cat. For most of my career I have been a backend infrastructure engineer and manager. But fun fact: I have also written an Android app that saw over 100,000 downloads. I also did a short stint at the USDS (United States Digital Service) in Washington DC. I am now the CEO of PlanetScale ( http://planetscale.com), a company I founded in early 2018. Our goal is to build a scalable multi-cloud transactional database-as-a-service based on the open source project Vitess (http://vitess.io). I love to read. My all-time favorite prose author is probably Milan Kundera. I also end up reading a lot of science fiction: in the last year I have read Cory Doctorow, Liu Cixin and Neal Stephenson. Vernor Vinge is an all-time favorite. I also like to cook and make cocktails. The current cookbook I am browsing and trying out recipes from is Asma Said Khan's "Asma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express". The cocktail I like to make and serve the most is Vesper Martini which I make with Gin, Vodka, Dolin's Dry Vermouth and Cocchi Americano. Thank you Udhay for inviting me and look forward to stimulating discussions. -Jiten
Re: [silk] Hi, I’m Geetanjali
Welcome! As per your behest, I am indeed having a great Saturday! Deepa. On Sat, Feb 23, 2019 at 12:27 PM Geetanjali Chitnis < g...@geetanjalichitnis.com> wrote: > Hello! > > Udhay, thank you for inviting me to the last Silklist meet-up and for > adding me to the list! I’m excited to be here. I’ve known a few list > members for pretty much all my life, and I look forward to meeting > more of you soon. > > I’m Geetanjali Chitnis from Bangalore. I did my schooling at Mallya > Aditi International School and then got an undergraduate degree in > Communication Studies, Psychology and English Literature from Mount > Carmel College. > > I began my career as a trainee content writer at a marketing > communications agency in 2011, where I primarily developed content for > IT clients. I moved into the account management & client servicing > space before quitting my full-time job a few years ago. I currently > head branding and communications (as a consultant) for Geist - a local > craft beer brand which also happens to be South India’s first > distribution craft brewery. The transition has been fascinating, to > say the least :) > > I love biryani, romance novels, cats, makeup, movies and Bangalore weather. > > Have a great Saturday, everyone! > > Best, > Geetanjali > >
Re: [silk] Hi, I’m Geetanjali
And presumably Geeth ❤️. Welcome, Anjali! On Sat, Feb 23, 2019 at 12:27 PM Geetanjali Chitnis < g...@geetanjalichitnis.com> wrote: > > I love biryani, romance novels, cats, makeup, movies and Bangalore weather. > >
