Yes, but is it in the form that the body can use easily? I just read it
somewhere amongst all the things put on this list (or maybe others) that
this is not the best form to take. Especially in milk that has been boiled
until there is nothing left in it that's any good, because most of us have
msg will counteract the toxins in wasp stings when put on as a paste. It
acts in a similar way as the papaya enzyme that also works for that (the
stuff in meat tenderizer).
kathryn
## I once killed and ate a chicken on an abandoned farm in Vermont.
It had survived 3 Vermont winters
Del wrote:
http://www.angelfire.com/az/sthurston/xylitol_natural_sweetener.html
If xylitol does even half the things claimed there, it is worth
using. I am pretty sure it is one of the healthiest alternatives to
sugar. I am not sure about erythritol, but I am investigating having
just
Hi Sol:
The label says emphatically: 100% Pure Birch Sugar otherwise known as
xylitol. They also say that it comes from Finland as a byproduct of the
furniture industry there. Take another look at that label:
http://www.ultimatelife.com/CatSweet.htm
I will try to do more checking to see
http://www.modern-diets-and-nutritional-diseases.com/milk-cure.html
Very interesting, Wayne. Lots of references to this on the web.
I can throw something in here. When my mother was a teenager (pre-1920s) she
had a stomach ulcer and anaemia. She went to stay with her grandmother in
Nebo,
Many people who can not tolerate grocery store cow's milk have success with
switching to raw milk either cow's or goats. The processes used to produce
milk for the grocery store to meet government requirements converts certain
parts of the milk which are there specifically to help us digest
Thanks
Found a farm from the list a few miles from here.
mary
-- Original message from Rowena new...@aapt.net.au:
--
http://www.modern-diets-and-nutritional-diseases.com/milk-cure.html
Very interesting, Wayne. Lots of references to this on the web.
I can throw
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