Re: CS>Non Stick Cookware

Me too! A banana layer cake with coffee icing! Who knew you needed to strain out the grounds? Wow! 1950 something……. Beth T > On Jun 1, 2016, at 7:17 PM, cassidy wrote: > > LOL and I made a coffee cake for my new husband with ground coffee right out > of the

Re: CS>Non Stick Cookware

LOL and I made a coffee cake for my new husband with ground coffee right out of the container... bwahahaha On 6/1/2016 2:48 PM, slickpic...@cox.net wrote: "Of course this is from a person who once proudly cooked their first Thanksgiving turkey for the whole family, not knowing there were

Re: CS>Non Stick Cookware

That's the one I bought the round skillet and my wife bought two square ones , they (the ones my wife bought) are different depths but the same otherwise. Dave On Wed, Jun 1, 2016 at 2:21 PM, Paul Steel wrote: > Think this is the one there talking about > >

Re: CS>Non Stick Cookware

Jean.. too funny. I thought I was a pretty good cook until hubby moved us all to the country. Boy, did I find out how much I didn't know. Thank goodness for my sweet mother-in-law. She had the patience of a saint. Lola - Original Message - From: Jean Baugh

Re: CS>Non Stick Cookware

Jerry... I was just reading up on those solar ovens and they sound intriguing and they are certainly reasonably priced. I would have loved to have had one of those things when a hurricane blew thru here a few years back and we were without electricity for 4 - 5 days. They say to just think of

Re: CS>Non Stick Cookware

Wanda.. just pulled Nannie's cornbread recipe card and read where you can also heat the skillet on the range top and melt the butter/coconut oil ect. You want the butter/oil hot enough so the cornbread mixture sizzles when you pour it into the skillet. You bake it at 350 degrees for 35 - 45

Re: CS>Non Stick Cookware

Think this is the one there talking about http://www.copperchef.com/ From: Jerry Durand To: silver-list@eskimo.com Sent: Wednesday, June 1, 2016 5:19 PM Subject: Re: CS>Non Stick Cookware By the way, what are these "television ads" you speak of?  I

Re: CS>Non Stick Cookware

By the way, what are these "television ads" you speak of? I think I remember something from the days we watched TV off the air, but that's been some time. Oh, wait, I've seen advertisements for things like cigarettes on the "Olde Tyme TV" channels. :) -- Jerry Durand, Durand Interstellar,

Re: CS>Non Stick Cookware

Thank you for the information Dave -- I've been vacillating... :-) On Wednesday, June 1, 2016 1:15 PM, Da Darrin wrote: I bought a 12" skillet from the ad on tv and tried the melted cheese first and was amazed that it swished around just as

Re: CS>Non Stick Cookware

"Of course this is from a person who once proudly cooked their first Thanksgiving turkey for the whole family, not knowing there were innards in there..." Haha...that's great - I'm sure you're not the first (or last)! Terry Jean Baugh wrote: =

CS>Non Stick Cookware

Hi, I eliminate browning the bottom of cornbread by letting the cast iron skillet get to smoking (using bacon grease), pouring the cornbread into the skillet and letting it bubble before placing it in the oven. Cook until the top is the color you like and that¹s it; top and bottom are done. Of

Re: CS>Non Stick Cookware

Oh, and if you're one who needs it cooked NOW, has to constantly stir/look at things, or expect to set a timer and come back in 3 hours without adjusting the oven angle... solar cooking is not for you. Once you put the food in the oven, maybe with a remote thermometer stuck in and fished out

Re: CS>Non Stick Cookware

I bought a 12" skillet from the ad on tv and tried the melted cheese first and was amazed that it swished around just as advertised. Next I fried two eggs and tried the flip with the pan handle and I won't try that again as the eggs ended up on the stove top but the pan did as it is advertised.

Re: CS>Non Stick Cookware

As long as we're on healthy, good tasting cooking... We have a Sun Oven and can't believe what a nice job it does on things. Meats just somehow taste better! Things like toss in a whole chicken* with next to nothing else in the enameled covered rectangular pot, and after a few hours the skin is

Re: CS>Non Stick Cookware

I have an iron skillet that is dedicated to baking cornbread and cornbread only. You melt a good blob of lard/butter/coconut oil (the times have changed..lol) in a hot oven in your iron skillet, pull it out of the oven, pour in your batter. Let it bake for 20 - 25 mins til set, remove

Re: CS>Non Stick Cookware

Saw an awful review on Amazon. Person even had a lot of pictures. Wasn't good. Paul Sent from my iPhone > On Jun 1, 2016, at 9:36 AM, MaryAnn Helland wrote: > > Has anyone used the new copper ceramic pans being advertised on television? > MA > > > On Wednesday,

Re: CS>Non Stick Cookware

Has anyone used the new copper ceramic pans being advertised on television?MA On Wednesday, June 1, 2016 6:30 AM, Ode Coyote wrote: My Mom gave me a 12"  Slip Stone pan about a year ago and it still does a great job. Seems indestructable.  The Orgreenic pan

Re: CS>Non Stick Cookware

My Mom gave me a 12" Slip Stone pan about a year ago and it still does a great job. Seems indestructable. The Orgreenic pan I have was good for about 2 weeks than reverted to basically the same as cast iron. ode On Tue, May 31, 2016 at 9:12 AM, Teri Kavakos wrote: >