Oh, and if you're one who needs it cooked NOW, has to constantly stir/look at things, or expect to set a timer and come back in 3 hours without adjusting the oven angle... solar cooking is not for you. Once you put the food in the oven, maybe with a remote thermometer stuck in and fished out through the door, you do NOT open the door until it's done.
Also get some long oven gloves, the type that go up your arm a ways. You're reaching down into a 300F metal box and do NOT want to brush your hand/arm against it. -- Jerry Durand, Durand Interstellar, Inc. http://interstellar.com tel: +1 408 356-3886, USA toll free: 1 866 356-3886 -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:[email protected]?subject=unsubscribe> Archives: http://www.mail-archive.com/[email protected]/maillist.html Off-Topic discussions: <mailto:[email protected]> List Owner: Mike Devour <mailto:[email protected]>
