Saw an awful review on Amazon. Person even had a lot of pictures. Wasn't good. Paul
Sent from my iPhone > On Jun 1, 2016, at 9:36 AM, MaryAnn Helland <marmar...@bellsouth.net> wrote: > > Has anyone used the new copper ceramic pans being advertised on television? > MA > > > On Wednesday, June 1, 2016 6:30 AM, Ode Coyote <silverpuppy1...@gmail.com> > wrote: > > > My Mom gave me a 12" Slip Stone pan about a year ago and it still does a > great job. Seems indestructable. > The Orgreenic pan I have was good for about 2 weeks than reverted to > basically the same as cast iron. > > ode > > On Tue, May 31, 2016 at 9:12 AM, Teri Kavakos <fireside...@verizon.net> wrote: > Ceramic is good not totally non sick but use butter and it will do the job > just fine. > > Teri > >> On 5/31/2016 8:46 AM, Paul Steel wrote: >> Hey All >> >> I recently bought mercola's cookware and for certain things its great....BUT >> for making eggs its terrible...Even putting in a ton of butter doesn't help. >> >> So my question is- Is there such a thing as a good nonstick pan?...If so, >> which one?? >> >> Thanks >> Paul > > > >
