This is sooo logical Malcom and makes such sound sense. I would like to add
that a lot of studies are carried out about every single thing you can think of
and also can be biased to reflect a point of view. I'm not saying that this
one is, but often not all variables are thought of.
The
Lowering high glycemic foods has helped lower Cholesterol (some believe that
the higher insulin levels damage the blood vessels and the cholesterol is
produced to try and heal the damage done by the insulin.
Louise
-Original Message-
From: Dorothy Fitzpatrick [mailto:d...@deetroy.org]
I think that it should be pointed out there is a difference in meat. The
grain fed, antibiotic treated meat is not tolerated as well as free
range/wild meat.
A lot of the allergies come from processes foods (often they add things that
are not shown on the label) and there is no labelling of GMO
Hi Dee you make a great point. MLE
- Original Message -
From: Dorothy Fitzpatrickmailto:d...@deetroy.org
To: silver-list@eskimo.commailto:silver-list@eskimo.com
Sent: Tuesday, December 28, 2010 3:18 AM
Subject: Re: CSRe: Marlene, and meat
This is sooo logical Malcom and
I was introduced to The China Study by a vegan friend last year.
I read it and thought the premise compelling, so I switched for a
year.
Liked the food OK, but the so called benefits didn't manifest.
Going back to Atkins
For me, sugar and carbs are the obvious bad guys, and insulin control
is
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