I think that it should be pointed out there is a difference in meat. The grain fed, antibiotic treated meat is not tolerated as well as free range/wild meat.
A lot of the allergies come from processes foods (often they add things that are not shown on the label) and there is no labelling of GMO foods either. Raw milk is good food, pasteurized hormone produced milk is not very healing or healthy. Soy is often GMO type soy and unless it is fermented causes problems, just a lot of vegetarian brainwashing to say this is good is to blame. This is especially true for men and women of child bearing age. As for Blood type diets, the body type and hormone status takes precedence over the blood type diets. Each person is an individual. Say you have a thyroid problem then eating for that illness is more important than blood type diet. Say you have muscle injury then eating more protein is important even if you are blood group A at least till the injury is healed. Adjustments need to be made and understanding one body is important. IF you are ill finding out the underlying cause is important. Say it is Asthma (name of a condition, but it is not the cause) could be the body is toxic, poor intestinal health often related to asthma. Unless one understand that the drugs that seem to control asthma is actually making the body more toxic in the long run you will not get better. The Australian Bush Flower Essences Emergency Essence for instance can be used often to stop the asthma reaction that does not increase the toxic effect of stopping the attack. Australian Bush Flower Essences Purifying to help with the detoxing (starting slowly and not full dosage to start though as too much at one time might trigger off a healing reaction (especially true with asthmatic people) Same with the use of Colloidal Silver knowing the cause of the illness will help in also treating the underlying cause (say hot spots in dogs, the CS might help but the underlying cause of poor diet should also be addressed (grains and additives often the reason for hot spots to start off with) Louise -----Original Message----- From: Malcolm [mailto:s...@asis.com] Sent: Monday, December 27, 2010 4:01 PM To: silver-list@eskimo.com Subject: CS>Re: Marlene, and meat Hi Marlene, I hope your holidays were a joy to you as well, and I don't mean to be contentious, but I must disagree not only with your premis but also with your choice of sources. There's no doubt that some people, even populations, are allergic to milk, and/or wheat, and/or animal protein, and/or various veggies, and franken-foods like GMO peanuts, etc. Snip I have continued to drink milk copiously throughout my life and I'm now 76. No prob. with milk. During the 60's there was a great movement toward vegetarianism, soy, brown rice, tofu; turns out I am allergic to soy and soy products, and I don't mean just a little! I don't mind their taste at all, but as idealism swept over our dietary habits in my - err, youth - and us rebellious idealists expressed our desire for a better world through our actions, I had enough soy dumped on my plate so that even through the blur of "right thinking" it became real clear that soy was not good for me. It was Bad for me. snip I'd like to introduce another idea into this discussion, first time I ran into it was reading a book - Eat Right For Your Type - by Dr. Peter Adamso. The idea is that what your body does well with in the way of food, depends - or is shown by - your blood type. Snip So, if your examples are drawn from studies in China what could be more obvious than that they would show allergic reaction to heavy meat consumption? The vast majority of that population has historically subsisted quite well on vegetation; That's "what's for dinner" there - or was, until globalization. Globalization began with the migrations - driven by past climate alterations - of formerly isolated populations, perhaps ten or twenty or fifty thousand years ago. And Dr. Adamso points out that these migrations, which are mapped by DNA tracing as well as other anthropological evidence also show the development of the various blood-types and intermixes that have occured. So, take it from there, Malcolm -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:silver-list-requ...@eskimo.com?subject=unsubscribe> Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: <mailto:silver-off-topic-l...@eskimo.com> List Owner: Mike Devour <mailto:mdev...@eskimo.com>
