Re: [Biofuel] NZ Coroners Report on Complementary Medicines

2006-10-16 Thread D. Mindock




Here's the skinny on L-tryptophan 
from Wikipedia.(L-trytophan was off the market for quite a long 
time.) It shows how the FDA is 
partnered with BigPharma.I believe that the FDA is still limiting the 
importation of L-tryptophan whichdrives up its cost quite a bit. Also Big 
Pharma sells it as prescription drugwhich really boosts the 
cost.L-tryptophan is best 
taken on an empty stomach.Peace, D. Mindock
In 1989, a large outbreak of a new, 
disabling, and in some cases deadly autoimmune illness 
called eosinophilia-myalgia syndrome (EMS) was traced to L-tryptophan. The 
bacterial culture used to synthesize tryptophan by a major Japanese 
manufacturer, Showa Denko KK, had recently been synthesized to increase 
tryptophan production; with the higher tryptophan concentration in the culture 
medium, the purification process had also been streamlined to reduce costs, and 
a purification step that used charcoal absorption to 
remove impurities had been omitted. This allowed another bacterial metabolite 
through the purification, resulting in the presence of an end-product 
contaminant responsible for the toxic effects. The FDA was unable to establish 
with certainty that this was the sole cause of the outbreak. Tryptophan was 
banned from sale in the US, and other countries followed suit.
Though it is indisputable that Showa 
Denko KK did produce and sell a contaminated batch of L-tryptophan, there are 
some concerns[4] that 
the FDA's handling of this accident unfairly favoured the pharmaceutical 
industry and the new antidepressant Prozac if only because of its curiously 
fortuitous timing. The March 22, 1990 ban on public sale of L-tryptophan came 
only four days before the media announcement of Prozac on March 26, 1990 in 
Newsweek magazine[5]. 
Both L-tryptophan and Prozac affect serotonin in the brain, though in different 
ways, and were promising in the treatment of depression. At the time of the ban 
the FDA did not know, or did not indicate, that EMS was caused by a contaminated 
batch[6], and yet even when the contamination was discovered and the process 
fixed, the FDA maintained that L-tryptophan was unsafe. In February 2001 the FDA 
loosened the restrictions on marketing (though not on importation), but still 
expressed the following concern:

  "Based on the scientific evidence 
  that is available at the present time, we cannot determine with certainty that 
  the occurrence of EMS in susceptible persons consuming L-tryptophan 
  supplements derives from the content of L-tryptophan, an impurity contained in 
  the L-tryptophan, or a combination of the two in association with other, as 
  yet unknown, external factors."[7]
In recent years, compounding 
pharmacies and some mail-order supplement retailers have begun 
selling tryptophan to the general public. ( Tryptophan has also remained on the 
market as a prescription drug (Tryptan) which some psychiatrists continue to prescribe, particularly as an augmenting agent for people 
who are unresponsive to antidepressant drugs.[8] Also, most health-food stores sell a cheap metabolite of 
tryptophan called 5-HTP to get around 
the resulting artificially high cost of the amino acid itself. But several high 
quality sources of L-Tryptophan do exist, and are sold in many of the largest 
health food stores nationwide. Indeed, tryptophan has continued to be used in 
clinical and experimental studies employing human patients and subjects. Several 
of these studies suggest tryptophan can effectively treat the fall/winter 
depression variant of seasonal affective disorder (SAD).
- Original Message 
- 
From: "bob allen" 
[EMAIL PROTECTED]
To: biofuel@sustainablelists.org
Sent: Sunday, October 15, 
2006 5:01 PM
Subject: Re: [Biofuel] NZ 
Coroners Report on Complementary Medicines
 
D. Mindock wrote: Hi Marylynn, Thanks 
for this info on NZ! Yeah, wow. I too am amazed 
that this study was done. It seems that common  sense 
and spine abounds in NZ. God bless Wallace 
Bain! The same problems Down Under will be here in 
the US fairly soon. Big  Pharma, along with the AMA and 
FDA is, imo, trying to snuff out alt medicine before  it 
largely replaces the drugs, surgery, radiation, and chemo used by 
the so-called  health care industry. They can do all the 
"science" they want, but the fact is that  allopathic 
medicine is a failed model except for emergency care like heart attacks, 
 acute disease, etc. For chronic problems, alt medicine 
is the way to go, where the  whole person (mind, body, 
emotional state) is examined and treated. The same 
is true here wrt to herbs, supplements, essential oils,  vitamins. 
Most of the deaths attributable to these have been because of gross 
misuse. When a  young pro baseball player died a couple 
years ago because of his total misuse of  ephedra the 
corporate friendly media was all over that story and really pounded 
it home. They  failed to mention that he was trying to 
lose a lot of weight (winter fat) in a 

[Biofuel] Opening the garden -- Uruguay

2006-10-16 Thread Tom Irwin




Hi All,

Greetings from the deep South. The black raspberries are in flower as are the lemon trees. If it wasn't for the manureit would smell mighty nice. The mustard that overwintered is producing lots of seed. I found some good tangerine seeds that I'm hoping will sprout soon.The same is true of some pecans. They got 45 days in the refrigerator. I don't like the nuts much but I really want the wood for smokingmeat. I haven't found much linseed oil in these parts so,' have farm will grow'. The plants are up about 5 centimeter. I wasn't sure if the seeds would germinate so I'm pleased so far. My daughter in the U.S. has tried to send me some open pollinated snow peas but I think they got stopped at customs. Lots of hybrid seed for sale here and no GM allowed so far. I'll probably pull the strawberries this weekend. They went in way too late and really haven't taken off. I've got an insectiary hedgerow started along with some herbs. I had good luck attracting hover flies, parasitic wasps, and a couple of lady bugs. I'd really like to see some ground beetles though. I suppose it is a bit early. The carrots are in the ground but I probably planted them too deep. I got caught in a thunder shower. Lots of other jobs to do this season. I need to put in a new gate, rainwater drainage, and a well.

Tom


From: Jesse Frayne [mailto:[EMAIL PROTECTED]To: biofuel@sustainablelists.orgSent: Fri, 13 Oct 2006 21:40:16 -0300Subject: Re: [Biofuel] Closing the Garden - Ottawa versionHi gardeners,Our yard at home is small, in the middle of the city,and shaded by a big tree. So we were looking forsomewhere to grow vegetables.In the last three years we have had some space onpublic land that was contested over, puzzled over,dog-run over by our differing neighbourhood uses. Wehave put in years of meetings to secure thisgreenspace. We dug deeply through the sod and put in manure fromthe downtown farm (it used to be a zoo), turned overour little square, put in an apple tree and two grapevines... etc.Okay, the earth is pretty great. LOTS of worms andalthough in Toronto we surely have clay, not so bad,put the mulch in there for three years and it'sstarting to break up nicely.Okay, here's the deal. This is a public place, thereare dogs, school kids and everyone else walking pastthe garden. I saw a guy walking away with a biggrocery bag of my roma tomatoes. I say to him, "Hi, Ihope you're enjoying my garden?"He says "Oh, I thought it was school-kids put thisin." Like that would make it okay, humm, and hekeeps walking. Interesting.So my daughter put up a sign: "Until we have dug a big enough garden to feed thewhole neighbourhood, could you please leave theproduce to the gardeners?" (She has a thing that ifanyone would be so hungry as to take food from someoneelse's garden, it must be okay.) Guys, I'm thinkin', this is the way it's going to be. I feel cranky now.Our new sign, for next spring, is: "Here are 5 tomatoseedlings. Plant and tend them and enjoy yourgardening."I don't want to fence. I want straight-ahead. ButI'm wondering what is coming. Thoughts?Jesse--- [EMAIL PROTECTED] wrote: Appropriately, I spent a few hours on Thanksgiving day clearing most of the plant matter from the garden and putting it on the compost pile.  Robert, your recent posts have been an inspiration.  Thank you.  Our garden did not fare as well this year as in past years. Mostly due to lack of attention on my part, although not enough rain followed by too much rain wasn't helping either. Still, we had more tomatoes than we knew what to do with, even after giving them away to neighbours and taking them to work for barbecues and so on. The yellow cherry tomatoes were a special success. So sweet. My son took away a good haul of carrots, which he is enjoying immensely. Enough beets to make into baby food for my grandson, several feeds of peas in the garden and enough yellow beans to even make it to the dinner table a couple of times (after some serious consumption in the yard first). Squash was a disappointment - lots of fruit, but none big enough to justify harvesting.  The radish and lettuce either drowned or were scavenged by local fauna.  The spinach did not take at all. The jalapenos were bountiful, and I had been told I couldn't grow those this far north. The raspberries did well in the spring, but no autumn crop to speak of.  I think the squash needs more sun, which means I need to find some vegetables and fruits that can do with less sun for certain parts of the garden. I'm also going to have to trim back my beautiful maple tree (a rescued weed from years ago), to let more sun reach the garden. Still, it will continue to provide good shade over the park bench we have outside the fence so neighbours can sit and rest if they so desire. After reading Robert's posts, I wonder if I should have gone for a fruit tree instead, perhaps cherry.  However, the responsbility for the failures is all mine. The garden simply did not get the time it needed, as I 

Re: [Biofuel] Some composting

2006-10-16 Thread Fred Finch
Hi Dave, Keith is right, coffee grounds work great. I assume that you are on campus, right? Go to the student food services (feedlot) and ask them for a bunch of coffee grounds filters and all. You will get a funny look but it is perfect for compost.
BTW, I was down there visiting my niece last weekend (the 7th.) St. Marys is a beautiful campus.fredOn 10/15/06, Keith Addison 
[EMAIL PROTECTED] wrote:So, I have an abundance of leaves (leafs to those in Canada!haha).
Anyway, I would like to do some small scale, indoor composting(aerobic).I was reading some notes on JTF but didn't seem to findthe information of nitrogen ratio for the Household Compost
Activator.I would like to use mostly leaves and some vegie scrapsalong with peat moss.But, how much urine to add?I'm looking atthe 20 gallon container size.Thanks,-dave
Hello DaveDo Canadians really say leafs? I thought everybody said leaves.Anyway, these are autumn leaves, dropped by the trees for the winter?In which case they don't contain very much by way of nutrients, the
tree extracts most of it before dropping them. Lots of carbon, notmuch N. Tree leaves aren't too easy to compost anyway, they have awaxy coating that doesn't encourage breakdown and they tend to pack,cutting off the air supply. Peat moss also has lots of carbon and not
much N. Veggie scraps will have more N and less C, but it looks likeyou need to add a lot of N. The problem with adding it in the form ofHCA is that you're also adding a lot of water that way, and ifthere's too much water it will clog up and go anaerobic. So I'm not
very hopeful about that mixture.The volume isn't such a problem, bigger is easier, but I did sometest compost in a 3-gallon pot the other day, it hit 60 deg C (140deg F) and composted well. 20 gallons should be fine.
For the mix, try adding something dry and crumbly with lots of N -too much N won't hurt, the excess will be driven off (ammonia) untilit hits the right ratio; too little N and it won't heat up properly
(which is also the result of too much water or poor air supply). Drycoffee grounds would be a suitable source of N, but there are manyothers. Then add urine until it's wet enough: if you ball some up inyour fist it should stay in a ball when you let go but should crumble
up easily again, not pack together. It works best with a good airsupply from underneath.Probably you'll have to tinker with it a bit before you get a feelfor it, but please persevere, don't be discouraged, it's a real
thrill the first time your compost gets hot, and it's about theearth-friendliest thing you can do. IMHO.Good luck, keep posting, lots of composters here to offer their help.BestKeith
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Re: [Biofuel] Isuzu Pickup

2006-10-16 Thread bob allen
Of course that's assuming it is a diesel engine.  ;-

Keith Addison wrote:
 Can any one on the list tell me what I need to do to convert my newest
 vehicle to B-100. Its an 88 Isuzu pickup and has less than 100k miles.
 
 Put the fuel in the tank.
 
 Best
 
 Keith
 
 
 Thanks,

 Jim
 
 
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-- 
Bob Allen
http://www.ozarker.org/bob
-
Science is what we have learned about how to
keep from fooling ourselves.   Richard Feynman

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Re: [Biofuel] Isuzu Pickup

2006-10-16 Thread Mike Weaver
We're running B100 in a Isuzu - so far so good.  Might want to check the 
fuel lines - I think there is some rubber in the system.

-Mike

bob allen wrote:

Of course that's assuming it is a diesel engine.  ;-

Keith Addison wrote:
  

Can any one on the list tell me what I need to do to convert my newest
vehicle to B-100. Its an 88 Isuzu pickup and has less than 100k miles.
  

Put the fuel in the tank.

Best

Keith




Thanks,

Jim
  

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[Biofuel] Dirty Secrets of the Food Processing Industry

2006-10-16 Thread Marylynn Schmidt

Another long one but also very interesting

Mary Lynn
Rev. Mary Lynn Schmidt, Ordained Minister
ONE SPIRIT ONE HEART
TTouch . Reiki . Pet Loss Grief Counseling . Animal Behavior Modification . 
Shamanic Spiritual Travel . Behavior Problems . Psionic Energy Practitioner 
. Radionics . Herbs . Dowsing . Nutrition . Homeopathy . Polarity .

The Animal Connection Healing Modalities
http://members.tripod.com/~MLSchmidt/
http://allcreatureconnections.org




Just found this article that was referred to lately on the list (was
searching for something else and voila!)

http://www.westonaprice.org/modernfood/dirty-secrets.html

Dirty Secrets of the Food Processing Industry

By Sally Fallon

This presentation was given at the annual conference of Consumer Health of
Canada, March, 2002.

Mankind has always processed his food; food processing is an activity that
is uniquely human. One type of food processing is cooking.

Traditional food processing had two functions: to make food more digestible
and to preserve food during times of scarcity. This type of processing
resulted in traditional foods like sausage and the old-fashioned meat
puddings and haggis. It includes sourdough bread, fermented grain products,
cheese and other fermented milk products, pickles, sauerkraut, and
beverages--everything from wine and spirits to lacto-fermented soft drinks.

In the past, processing was carried out by farmers and artisans such as
bread makers, cheese makers, distillers, millers and so forth. This type of
processing resulted in delicious foods and kept the profits on the farm and
in the farming communities where it belonged--food processing should be a
local cottage industry.

Most importantly, traditional processing enhances or increases the nutrient
value of our foods. Traditional bread making neutralizes anti-nutrients in
grains to make the minerals more available; lacto-fermentation of cabbage
to make sauerkraut increases the levels of vitamin C and many B vitamins
many fold; and the making of yoghurt, kefir and similar products from fresh
milk makes the nutrients in the milk more available and more digestible.
Industrial Processing

Unfortunately, in modern times we have abandoned local artisanal processing
in favor of factory and industrial processing, which actually destroys the
nutrients in food rather than increasing them, and makes our food more
difficult to digest rather than more digestible. Furthermore, industrial
processing depends upon products that have a negative impact on our health,
such as sugar, white flour, processed and hydrogenated oils, additives,
synthetic vitamins and an extrusion processing of grains. These are the
tools of the food processing industry.

Ready for breakfast? Let's have a look at the typical American breakfast of
cereal, skim milk and orange juice.
Packaged Cereals

Dry breakfast cereals are produced by a process called extrusion. Cereal
makers first create a slurry of the grains and then put them in a machine
called an extruder. The grains are forced out of a little hole at high
temperature and pressure. Depending on the shape of the hole, the grains
are made into little o's, flakes, animal shapes, or shreds (as in Shredded
Wheat or Triscuits), or they are puffed (as in puffed rice). A blade slices
off each little flake or shape, which is then carried past a nozzle and
sprayed with a coating of oil and sugar to seal off the cereal from the
ravages of milk and to give it crunch.

In his book Fighting the Food Giants, Paul Stitt has tells us that the
extrusion process used for these cereals destroys most of the nutrients in
the grains. It destroys the fatty acids; it even destroys the chemical
vitamins that are added at the end. The amino acids are rendered very toxic
by this process. The amino acid lysine, a crucial nutrient, is especially
denatured by extrusion. This is how all the boxed cereals are made, even
the ones sold in the health food stores. They are all made in the same way
and mostly in the same factories. All dry cereals that come in boxes are
extruded cereals.

The only advances made in the extrusion process are those that will cut
cost regardless of how these will alter the nutrient content of the
product. Cereals are a multi-billion dollar business, one that has created
huge fortunes.

With so many people eating breakfast cereals, you might expect to find some
studies on the effect of extruded cereals on animals or humans. Yet, there
are no published studies at all in the scientific literature.
The Rat Experiments

Let me tell you about two studies which were not published. The first was
described by Paul Stitt who wrote about an experiment conducted by a cereal
company in which four sets of rats were given special diets. One group
received plain whole wheat, water and synthetic vitamins and minerals. A
second group received puffed wheat (an extruded cereal), water and the same
nutrient solution. A third set was given only water. A fourth set was given
nothing but 

Re: [Biofuel] Isuzu Pickup

2006-10-16 Thread MK DuPree



Of course, if it's not a diesel, then you 
will need to drop a diesel in it, check for any rubber in your fuel line, and 
ride on. Mike DuPree

- Original Message - 
From: "Mike Weaver" [EMAIL PROTECTED]
To: biofuel@sustainablelists.org
Sent: Monday, October 16, 2006 8:08 
AM
Subject: Re: [Biofuel] Isuzu 
Pickup
 We're running B100 in a Isuzu - so far so 
good. Might want to check the  fuel lines - I think there is some 
rubber in the system.  -Mike  bob allen 
wrote: Of course that's assuming it is a diesel 
engine. ;-Keith Addison 
wrote: Can any one on the list 
tell me what I need to do to convert my newestvehicle to 
B-100. Its an 88 Isuzu pickup and has less than 100k 
miles. 
Put the fuel in the 
tank.BestKeith 
Thanks,Jim 
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Forever:http://journeytoforever.org/biofuel.htmlSearch 
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Re: [Biofuel] Isuzu Pickup

2006-10-16 Thread Zeke Yewdall
Keep an extra fuel filter on hand and know how to change it on the side of the road. Otherwise, probably nothing. Most of the japanese diesels have steel injector return lines which seems to be the most susceptable to being eaten by biodiesel, so it's possible you won't have to worry much about fuel lines being eaten for a while.
On 10/16/06, MK DuPree [EMAIL PROTECTED] wrote:







Of course, if it's not a diesel, then you 
will need to drop a diesel in it, check for any rubber in your fuel line, and 
ride on. Mike DuPree

- Original Message - 
From: Mike Weaver 
[EMAIL PROTECTED]
To: biofuel@sustainablelists.org

Sent: Monday, October 16, 2006 8:08 
AM
Subject: Re: [Biofuel] Isuzu 
Pickup
 We're running B100 in a Isuzu - so far so 
good. Might want to check the  fuel lines - I think there is some 
rubber in the system.  -Mike  bob allen 
wrote: Of course that's assuming it is a diesel 
engine. ;-Keith Addison 
wrote: Can any one on the list 
tell me what I need to do to convert my newestvehicle to 
B-100. Its an 88 Isuzu pickup and has less than 100k 
miles. 
Put the fuel in the 
tank.BestKeith 
Thanks,Jim 
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Re: [Biofuel] Opening the garden -- Uruguay

2006-10-16 Thread MK DuPree



Hi Tom and List...thanks for this 
post and all our gardeners' posts. One of the additional beauties of this 
global List is how the summer part of the world caninspire thewinter 
part throughout the year. Always a garden yielding bounty somewhere. 

 No matter 
how big or small or in what time of year, I personally love hearing how people 
relate to their gardens, what they plant, what they find, how they work the 
soil, what thoughts or feelings their gardens inspire, etc etc. No doubt 
the human population generally has lost awareness of its' connection to the 
planet. Perhaps more gardeners and their musings might help bring some of 
that awareness back and in so doing also restore a bit of lost sanity. 

 Again, 
thank you Tom and all our gardeners who post. Mike DuPree 
 PS We 
harvested our basil several weeks ago for making pesto. I really need to 
learn more about building up the soil and most immediately what I should do now 
in October in Kansas to prepare the soil for next year.

  - Original Message - 
  From: 
  Tom Irwin 

  To: biofuel@sustainablelists.org 
  
  Sent: Monday, October 16, 2006 8:26 
  AM
  Subject: [Biofuel] Opening the garden -- 
  Uruguay
  
  Hi All,
  
  Greetings from the deep South. The black raspberries are in flower as are 
  the lemon trees. If it wasn't for the manureit would smell mighty nice. 
  The mustard that overwintered is producing lots of seed. I found some good 
  tangerine seeds that I'm hoping will sprout soon.The same is true of 
  some pecans. They got 45 days in the refrigerator. I don't like the nuts much 
  but I really want the wood for smokingmeat. I haven't found much linseed 
  oil in these parts so,' have farm will grow'. The plants are up about 5 
  centimeter. I wasn't sure if the seeds would germinate so I'm pleased so far. 
  My daughter in the U.S. has tried to send me some open pollinated snow peas 
  but I think they got stopped at customs. Lots of hybrid seed for sale here and 
  no GM allowed so far. I'll probably pull the strawberries this weekend. They 
  went in way too late and really haven't taken off. I've got an insectiary 
  hedgerow started along with some herbs. I had good luck attracting hover 
  flies, parasitic wasps, and a couple of lady bugs. I'd really like to see some 
  ground beetles though. I suppose it is a bit early. The carrots are in the 
  ground but I probably planted them too deep. I got caught in a thunder shower. 
  Lots of other jobs to do this season. I need to put in a new gate, rainwater 
  drainage, and a well.
  
  Tom
  

From: Jesse Frayne [mailto:[EMAIL PROTECTED]To: 
biofuel@sustainablelists.orgSent: Fri, 13 Oct 2006 21:40:16 
-0300Subject: Re: [Biofuel] Closing the Garden - Ottawa 
versionHi gardeners,Our yard at home is small, in the middle of 
the city,and shaded by a big tree. So we were looking forsomewhere 
to grow vegetables.In the last three years we have had some space 
onpublic land that was contested over, puzzled over,dog-run over by 
our differing neighbourhood uses. Wehave put in years of meetings to 
secure thisgreenspace. We dug deeply through the sod and put in 
manure fromthe downtown farm (it used to be a zoo), turned overour 
little square, put in an apple tree and two grapevines... 
etc.Okay, the earth is pretty great. LOTS of worms andalthough 
in Toronto we surely have clay, not so bad,put the mulch in there for 
three years and it'sstarting to break up nicely.Okay, here's the 
deal. This is a public place, thereare dogs, school kids and everyone 
else walking pastthe garden. I saw a guy walking away with a 
biggrocery bag of my roma tomatoes. I say to him, "Hi, Ihope you're 
enjoying my garden?"He says "Oh, I thought it was school-kids put 
thisin." Like that would make it okay, humm, and hekeeps walking. 
Interesting.So my daughter put up a sign: "Until we have dug a 
big enough garden to feed thewhole neighbourhood, could you please leave 
theproduce to the gardeners?" (She has a thing that ifanyone would 
be so hungry as to take food from someoneelse's garden, it must be 
okay.) Guys, I'm thinkin', this is the way it's going to be. I 
feel cranky now.Our new sign, for next spring, is: "Here are 5 
tomatoseedlings. Plant and tend them and enjoy 
yourgardening."I don't want to fence. I want straight-ahead. 
ButI'm wondering what is coming. 
Thoughts?Jesse--- [EMAIL PROTECTED] wrote: 
Appropriately, I spent a few hours on Thanksgiving day clearing most 
of the plant matter from the garden and putting it on the 
compost pile.  Robert, your recent posts have been an 
inspiration.  Thank you.  Our garden did not fare as 
well this year as in past years. Mostly due to lack of 
attention on my part, although not enough rain followed by 
too much rain wasn't helping either. Still, we had more 
tomatoes than we knew 

Re: [Biofuel] Some composting

2006-10-16 Thread DHAJOGLO
From: Keith Addison
To: biofuel@sustainablelists.org
Subject: Re: [Biofuel] Some composting

Hello Dave

Do Canadians really say leafs? I thought everybody said leaves.

Keith,

  The Toronto pro hockey team is called the Maple Leafs so that was a 
reference to hockey ;)

Thanks for your input.  I have a nice supply of coffey grounds so I'll work 
those in.  I was going to use leaves because the ginko tree just dropped a 
tonne of green leaves in a day.

-dave



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Re: [Biofuel] Some composting

2006-10-16 Thread DHAJOGLO
I do indeed live on campus.  And I have been using some of the coffee grounds 
in my potted plants which are home to earth worms.  Next time you're down here 
stop in.  I work in the Department of Computer Science in La Salle Hall.

-dave


On Monday, October 16, 2006  7:23 AM, Fred Finch wrote:

Date: Mon, 16 Oct 2006 07:23:49 -0500
From: Fred Finch
To: biofuel@sustainablelists.org
Subject: Re: [Biofuel] Some composting

Hi Dave,

Keith is right, coffee grounds work great.  I assume that you are on campus,
right?  Go to the student food services (feedlot) and ask them for a bunch
of coffee grounds filters and all.  You will get a funny look but it is
perfect for compost.

BTW, I was down there visiting my niece last weekend (the 7th.) St. Marys is
a beautiful campus.

fred

On 10/15/06, Keith Addison [EMAIL PROTECTED] wrote:

 So, I have an abundance of leaves (leafs to those in Canada!  haha).
 Anyway, I would like to do some small scale, indoor composting
 (aerobic).  I was reading some notes on JTF but didn't seem to find
 the information of nitrogen ratio for the Household Compost
 Activator.  I would like to use mostly leaves and some vegie scraps
 along with peat moss.  But, how much urine to add?  I'm looking at
 the 20 gallon container size.
 
 Thanks,
 -dave

 Hello Dave

 Do Canadians really say leafs? I thought everybody said leaves.
 Anyway, these are autumn leaves, dropped by the trees for the winter?
 In which case they don't contain very much by way of nutrients, the
 tree extracts most of it before dropping them. Lots of carbon, not
 much N. Tree leaves aren't too easy to compost anyway, they have a
 waxy coating that doesn't encourage breakdown and they tend to pack,
 cutting off the air supply. Peat moss also has lots of carbon and not
 much N. Veggie scraps will have more N and less C, but it looks like
 you need to add a lot of N. The problem with adding it in the form of
 HCA is that you're also adding a lot of water that way, and if
 there's too much water it will clog up and go anaerobic. So I'm not
 very hopeful about that mixture.

 The volume isn't such a problem, bigger is easier, but I did some
 test compost in a 3-gallon pot the other day, it hit 60 deg C (140
 deg F) and composted well. 20 gallons should be fine.

 For the mix, try adding something dry and crumbly with lots of N -
 too much N won't hurt, the excess will be driven off (ammonia) until
 it hits the right ratio; too little N and it won't heat up properly
 (which is also the result of too much water or poor air supply). Dry
 coffee grounds would be a suitable source of N, but there are many
 others. Then add urine until it's wet enough: if you ball some up in
 your fist it should stay in a ball when you let go but should crumble
 up easily again, not pack together. It works best with a good air
 supply from underneath.

 Probably you'll have to tinker with it a bit before you get a feel
 for it, but please persevere, don't be discouraged, it's a real
 thrill the first time your compost gets hot, and it's about the
 earth-friendliest thing you can do. IMHO.

 Good luck, keep posting, lots of composters here to offer their help.

 Best

 Keith


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[Biofuel] Will the EEStor Revolutionize the Electric Car?

2006-10-16 Thread D. Mindock







Will the EEStor Revolutionize the Electric 
Car?
By Jeff McIntire-Strasburg 


  
  

   Thanks to celebrity activist Tod 
  Brilliant for passing along this news: 
  Texas "stealth company" EEStor has patented a new ceramic electrical 
  storage device (which we can't call a battery because it has no chemicals) 
  that can power a car for 500 miles on a $9 charge of electricity. Even 
  more exciting is their claim that fully charging the system will take all 
  of five minutes. And even more exciting: we're not talking about cars that 
  drive like golf carts. According to Business 2.0 :
  "A four-passenger sedan will drive like a 
Ferrari," [Toronto-based Feel Good Cars CEO] Clifford predicts. In contrast, first electric car, 
the Zenn, which debuted in August and is powered by a more conventional 
battery, can't go much faster than a moped and takes hours to charge. 
(note: Feel Good Cars plans to incorporate the EEStor into cars by 
2008)
The cost of the engine itself depends on how much 
energy it can store; an EEStor-powered engine with a range roughly 
equivalent to that of a gasoline-powered car would cost about $5,200. 
That's a slight premium over the cost of the gas engine and the other 
parts the device would replace -- the gas tank, exhaust system, and 
drivetrain. But getting rid of the need to buy gas should more than make 
up for the extra cost of an EEStor-powered car.
EEStor is tight-lipped about its device and how it 
manages to pack such a punch. According to a patent issued in April, the 
device is made of a ceramic powder coated with aluminum oxide and glass. 
A bank of these ceramic batteries could be used at "electrical energy 
stations" where people on the road could charge up.EEStor is backed by VC firm Kleiner Perkins Caufield  
Byers, and the company's founders are 
engineers Richard Weir and Carl Nelson. CEO Weir, a former IBM-er, won't 
comment, but his son, Tom, an EEStor VP, acknowledges, "That is pretty 
much why we are here today, to compete with the internal combustion 
engine." He also hints that his engine technology is not just for the 
small passenger vehicles that Clifford is aiming at, but could easily 
replace the 300-horsepower brutes in today's SUVs. 
  Not being an engineer, I have no 
  idea how this might work. But I'm very impressed to see Kleiner Perkins on 
  board, and, obviously, very intrigued by the concept. If this turns out to 
  be the real deal, it's hard to imagine how the internal combustion engine, 
  or even gas-electric hybrids, could survive the competition, as the EEStor 
  claims to have all of the qualities potential buyers would want: price, 
  power and efficiency. At the same time, I remember the old saying about 
  "If it seems too good to be true" Others that are much more 
  knowledgeable about such things, such as J.C. Winnie, Mike Milliken, and TH compadre John Laumer, seem cautiously 
optimistic...
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Re: [Biofuel] Will the EEStor Revolutionize the Electric Car?

2006-10-16 Thread Ken Provost
On Oct 16, 2006, at 10:04 AM, D. Mindock wrote:EEStor has patented a new ceramic electrical   storage device that can powera car for 500 miles on a $9 charge of electricity. Even   more exciting is theirclaim that fully charging the system will take all   of five minutes. Assuming an efficient electric drive train (even if atypical storage) gets around 5 milesper kWh, that's 100 kWh for $9, which is cheaper than I pay, but not by much. Somelucky souls in the world may still get it that cheap. However,If the voltage is 300V (high for DC drive but about right for AC), that's 333Ah in thestorage system. Charging in 5 minutes implies a 4000 amp charger  This is truefor either batteries or capacitors.Something's fishy here, unless it's another one of those systems that you charge byfilling it with a prepared electrolyte -- but they say "no chemicals". I'm suspicious.-K___
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[Biofuel] Who Can We Trust?

2006-10-16 Thread MK DuPree



And I thought the FDA was beyond reproach 
with my best interests in mind. Mike DuPree

http://www.marketwatch.com/News/Story/Story.aspx?guid=%7BD69DC398%2DADAB%2D4A90%2D8BA8%2D57215F0E8013%7Dsiteid=mktwdist=bnbGov. 
charges former FDA chief with lying about holdings: AP








By Katherine Hunt

Last Update: 2:20 PM ET Oct 16, 
2006
SAN FRANCISCO (MarketWatch) -- The Justice Department 
has charged a former chief of the Food and Drug Administration with lying about 
his ownership of stock in companies regulated by the agency, according to media 
reports on Monday. The government accused Lester Crawford with falsely reporting 
that he had sold stock in companies while he continued holding shares in firms 
governed by FDA rules, the Associated Press reported. 


Story.url
Description: Binary data
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Re: [Biofuel] THE TRUTH BEHIND THE VACCINE COVER-UP

2006-10-16 Thread Jason Katie
it was in kansas city about a month ago, all of the stuff was standard 
issue, but the fact that i couldnt be involved because of HIPAA really 
pissed me off. i had already threatened to hurt one of the clerks because 
they couldnt legally tell me, ME- HER FRAGGING HUSBAND!, anything about my 
wife's health in the months prior to the birth. i dont like to talk about 
it, it just makes me mad again.
Jason
ICQ#:  154998177
MSN:  [EMAIL PROTECTED]
- Original Message - 
From: robert and benita rabello [EMAIL PROTECTED]
To: biofuel@sustainablelists.org
Sent: Monday, October 16, 2006 12:39 AM
Subject: Re: [Biofuel] THE TRUTH BEHIND THE VACCINE COVER-UP


 Jason Katie wrote:

they made my wife sign the papers for the boys' vaccinations when she was 
in
labor.  just exactly how in the hell is someone supposed to read all that
legal garbage when they are in recurring intense pain?



That's ridiculous!

Where did this happen?

 they wouldnt let me
read any of it, and said since i was not the patient, i could not sign
anything. out of paranoia i demanded to see all the labels before the
vaccines were used, but they were single doses only good for about an hour
outside of refrigeration, and had no preservatives, but it still makes me
mad.



When were the vaccinations administered?

ANYWAYS, back to my original thought, i had a lot of sleeping problems and
supposed ADD when i was in school, but i also had a really rotten habit of
only eating one huge meal a day(dinner), and surviving on caffeine drinks
during classtime. hmm, i wonder why i had so many problems growing up...



As I had written:  Learning problems are often the result of complex
 interactions . . .

 robert luis rabello
 The Edge of Justice
 Adventure for Your Mind
 http://www.newadventure.ca

 Ranger Supercharger Project Page
 http://www.members.shaw.ca/rabello/


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Re: [Biofuel] Opening the garden -- Uruguay

2006-10-16 Thread Jason Katie



i need some inspiration during the dark days... i get so 
moody in the fall.
JasonICQ#: 154998177MSN: [EMAIL PROTECTED]

  - Original Message - 
  From: 
  MK 
  DuPree 
  To: biofuel@sustainablelists.org 
  
  Sent: Monday, October 16, 2006 9:46 
  AM
  Subject: Re: [Biofuel] Opening the garden 
  -- Uruguay
  
  Hi Tom and List...thanks for 
  this post and all our gardeners' posts. One of the additional beauties 
  of this global List is how the summer part of the world caninspire 
  thewinter part throughout the year. Always a garden yielding 
  bounty somewhere. 
   No 
  matter how big or small or in what time of year, I personally love hearing how 
  people relate to their gardens, what they plant, what they find, how they work 
  the soil, what thoughts or feelings their gardens inspire, etc etc. No 
  doubt the human population generally has lost awareness of its' connection to 
  the planet. Perhaps more gardeners and their musings might help bring 
  some of that awareness back and in so doing also restore a bit of lost 
  sanity. 
   Again, 
  thank you Tom and all our gardeners who post. Mike DuPree 
   PS We 
  harvested our basil several weeks ago for making pesto. I really need to 
  learn more about building up the soil and most immediately what I should do 
  now in October in Kansas to prepare the soil for next year.
  
- Original Message - 
From: 
Tom Irwin 

To: biofuel@sustainablelists.org 

Sent: Monday, October 16, 2006 8:26 
AM
Subject: [Biofuel] Opening the garden 
-- Uruguay

Hi All,

Greetings from the deep South. The black raspberries are in flower as 
are the lemon trees. If it wasn't for the manureit would smell mighty 
nice. The mustard that overwintered is producing lots of seed. I found some 
good tangerine seeds that I'm hoping will sprout soon.The same is true 
of some pecans. They got 45 days in the refrigerator. I don't like the nuts 
much but I really want the wood for smokingmeat. I haven't found much 
linseed oil in these parts so,' have farm will grow'. The plants are up 
about 5 centimeter. I wasn't sure if the seeds would germinate so I'm 
pleased so far. My daughter in the U.S. has tried to send me some open 
pollinated snow peas but I think they got stopped at customs. Lots of hybrid 
seed for sale here and no GM allowed so far. I'll probably pull the 
strawberries this weekend. They went in way too late and really haven't 
taken off. I've got an insectiary hedgerow started along with some herbs. I 
had good luck attracting hover flies, parasitic wasps, and a couple of lady 
bugs. I'd really like to see some ground beetles though. I suppose it is a 
bit early. The carrots are in the ground but I probably planted them too 
deep. I got caught in a thunder shower. Lots of other jobs to do this 
season. I need to put in a new gate, rainwater drainage, and a well.

Tom

  
  From: Jesse Frayne [mailto:[EMAIL PROTECTED]To: 
  biofuel@sustainablelists.orgSent: Fri, 13 Oct 2006 21:40:16 
  -0300Subject: Re: [Biofuel] Closing the Garden - Ottawa 
  versionHi gardeners,Our yard at home is small, in the middle 
  of the city,and shaded by a big tree. So we were looking 
  forsomewhere to grow vegetables.In the last three years we 
  have had some space onpublic land that was contested over, puzzled 
  over,dog-run over by our differing neighbourhood uses. Wehave put 
  in years of meetings to secure thisgreenspace. We dug deeply 
  through the sod and put in manure fromthe downtown farm (it used to be 
  a zoo), turned overour little square, put in an apple tree and two 
  grapevines... etc.Okay, the earth is pretty great. LOTS of 
  worms andalthough in Toronto we surely have clay, not so bad,put 
  the mulch in there for three years and it'sstarting to break up 
  nicely.Okay, here's the deal. This is a public place, thereare 
  dogs, school kids and everyone else walking pastthe garden. I saw a 
  guy walking away with a biggrocery bag of my roma tomatoes. I say to 
  him, "Hi, Ihope you're enjoying my garden?"He says "Oh, I 
  thought it was school-kids put thisin." Like that would make it okay, 
  humm, and hekeeps walking. Interesting.So my daughter put up a 
  sign: "Until we have dug a big enough garden to feed thewhole 
  neighbourhood, could you please leave theproduce to the gardeners?" 
  (She has a thing that ifanyone would be so hungry as to take food from 
  someoneelse's garden, it must be okay.) Guys, I'm thinkin', 
  this is the way it's going to be. I feel cranky now.Our new 
  sign, for next spring, is: "Here are 5 tomatoseedlings. Plant and tend 
  them and enjoy yourgardening."I don't want to fence. I want 
  straight-ahead. ButI'm wondering what is coming. 
  Thoughts?Jesse--- 

Re: [Biofuel] Will the EEStor Revolutionize the Electric Car?

2006-10-16 Thread Jason Katie



maybe some kind of capacitance? i havent heard of 
such a high density ceramic capacitor before, but ive never heard ofone 
you'd need a car to carry around either.
JasonICQ#: 154998177MSN: [EMAIL PROTECTED]

  - Original Message - 
  From: 
  D. 
  Mindock 
  To: Biofuel@sustainablelists.org 
  
  Sent: Monday, October 16, 2006 12:04 
  PM
  Subject: [Biofuel] Will the EEStor 
  Revolutionize the Electric Car?
  
  
  
  
  
  Will the EEStor Revolutionize the Electric 
  Car?
  By Jeff McIntire-Strasburg 
  
  


  
 Thanks to celebrity activist Tod 
Brilliant for passing along this news: Texas "stealth company" EEStor has patented a new ceramic 
electrical storage device (which we can't call a battery because it has 
no chemicals) that can power a car for 500 miles on a $9 charge of 
electricity. Even more exciting is their claim that fully charging the 
system will take all of five minutes. And even more exciting: we're not 
talking about cars that drive like golf carts. According to Business 2.0 :
"A four-passenger sedan will drive like 
  a Ferrari," [Toronto-based Feel Good Cars CEO] Clifford predicts. In contrast, first electric car, 
  the Zenn, which debuted in August and is powered by a more 
  conventional battery, can't go much faster than a moped and takes 
  hours to charge. (note: Feel Good Cars plans to incorporate the EEStor 
  into cars by 2008)
  The cost of the engine itself depends on how 
  much energy it can store; an EEStor-powered engine with a range 
  roughly equivalent to that of a gasoline-powered car would cost about 
  $5,200. That's a slight premium over the cost of the gas engine and 
  the other parts the device would replace -- the gas tank, exhaust 
  system, and drivetrain. But getting rid of the need to buy gas should 
  more than make up for the extra cost of an EEStor-powered 
  car.
  EEStor is tight-lipped about its device and how 
  it manages to pack such a punch. According to a patent issued in 
  April, the device is made of a ceramic powder coated with aluminum 
  oxide and glass. A bank of these ceramic batteries could be used at 
  "electrical energy stations" where people on the road could charge 
  up.EEStor is backed by VC firm Kleiner Perkins Caufield  
  Byers, and the company's founders are 
  engineers Richard Weir and Carl Nelson. CEO Weir, a former IBM-er, 
  won't comment, but his son, Tom, an EEStor VP, acknowledges, "That is 
  pretty much why we are here today, to compete with the internal 
  combustion engine." He also hints that his engine technology is not 
  just for the small passenger vehicles that Clifford is aiming at, but 
  could easily replace the 300-horsepower brutes in today's SUVs. 
Not being an engineer, I have no 
idea how this might work. But I'm very impressed to see Kleiner Perkins 
on board, and, obviously, very intrigued by the concept. If this turns 
out to be the real deal, it's hard to imagine how the internal 
combustion engine, or even gas-electric hybrids, could survive the 
competition, as the EEStor claims to have all of the qualities potential 
buyers would want: price, power and efficiency. At the same time, I 
remember the old saying about "If it seems too good to be true" 
Others that are much more knowledgeable about such things, such as 
J.C. Winnie, Mike Milliken, and TH compadre John Laumer, seem cautiously 
  optimistic...
  
  

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Re: [Biofuel] Isuzu Pickup

2006-10-16 Thread Craig Harris




Agreed carry a fuel filter and duck tape; furthermore check those temps! I 
am in Denver and my soy oil is starting to cloud! Been running B100 for 20 years 
in a IH 6.9Good luck 

  - Original Message - 
  From: Zeke Yewdall 
  To: biofuel@sustainablelists.org 
  
  Sent: Monday, October 16, 2006 8:50 
  AM
  Subject: Re: [Biofuel] Isuzu Pickup
  Keep an extra fuel filter on hand and know how to change it on 
  the side of the road. Otherwise, probably nothing. Most of the 
  japanese diesels have steel injector return lines which seems to be the most 
  susceptable to being eaten by biodiesel, so it's possible you won't have to 
  worry much about fuel lines being eaten for a while. 
  On 10/16/06, MK 
  DuPree [EMAIL PROTECTED] 
  wrote: 
  

Of course, if it's not a diesel, then 
you will need to drop a diesel in it, check for any rubber in your fuel 
line, and ride on. Mike DuPree


- Original Message - 
From: "Mike Weaver"  [EMAIL PROTECTED]
To: biofuel@sustainablelists.org 
Sent: Monday, October 16, 2006 8:08 
AM
Subject: Re: [Biofuel] Isuzu 
Pickup
 We're running B100 in a Isuzu - so far so 
good. Might want to check the  fuel lines - I think there is 
some rubber in the system.  -Mike  bob allen 
wrote: Of course that's assuming it is a diesel 
engine. ;-Keith Addison 
wrote: Can any one on the 
list tell me what I need to do to convert my 
newestvehicle to B-100. Its an 88 Isuzu pickup and has 
less than 100k miles. 
Put the fuel in the 
tank.BestKeith 
Thanks,Jim 
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Re: [Biofuel] Opening the garden -- Uruguay

2006-10-16 Thread Bob Molloy




SILENT SPRING - with acknowledgements to Rachel 
Carson.

Hi Mike and all,
 
Enjoyed the garden tour. I'dlike to take youon a little trip around 
ours and ask for a little help. Keri and I have afew acres in the far 
north of Godzone, otherwise known as New Zealand. The area is a long peninsula 
jutting into the Pacific ocean with asub-tropical oceanic climate, which 
means you can have five seasonsin one day. The soil is a very fertile 
volcanic near loam. So fertile in fact that the local joke is a warning to 
newcomers to treat all fence posts with herbicide before use to prevent 
sprouting. 
We have the usual range of home orchard fruit with the 
exception of pip and berry fruits requiring a winter chill (though I persevere 
with a couple of favourite apple trees more out of childhood nostalgia than any 
serious attempt at getting fruit). Oranges, lemons, avocado and persimmon 
usually crop heavily as do the macadamia and pecan nuts. I've planteda 
Spanish chestnut but am probably on a hiding to nothing as this too needs a 
touch of winter to produce a decent crop.
The hedges are 10-foot tall acmena (monkey apple - an 
edible thumbnail-sized fruit) to attract birds of which we have a plethora, 
including pheasants, puketos - a bit like a domestic henon stilts, turkeys 
and a warble of songbirds that open up at dawn and don't shut up 
untildark. Ahalf-acre of lawn takes two hoursto mow to but 
repays the work with a vista that gladdens. 
However a worm, or rather a mite, has 
enteredparadise. The varoa mite appeared in NewZealand a few years 
ago, possibly brought in with an import of bees.It lives in bee hives and 
lays its eggs in the worker cells, eventually wiping out the hives. It has now 
spread throughout the North Island andbee keepers are making a valiant 
effort to keep it out of the South Island.
This Spring I stoodamid aprofusion of fragrant 
citrus blossom and realised the mite had won. A single bee- where once 
hundreds would have been droning back and forth - was working the flowers. It 
was indeed a silent Spring. And if the rather anaemic scattering of early plums 
isany indicator then I doubt we will see much fruit of any kind this 
year.
Bee keepers are using insecticide strips in the hives. 
This certainly kills the mite but also a few bees too and makes the honey 
suspect. But it doesn't address the wild bee population which is where the 
re-infestation in coming from. 
Any ideas, anyone? Or is Paradise Lost?

Best wishes,
Bob.

 Original Message - 

  
From: 
MK 
DuPree 
To: biofuel@sustainablelists.org 

Sent: Monday, October 16, 2006 9:46 
AM
Subject: Re: [Biofuel] Opening the 
garden -- Uruguay

Hi Tom and List...thanks for 
this post and all our gardeners' posts. One of the additional beauties 
of this global List is how the summer part of the world caninspire 
thewinter part throughout the year. Always a garden yielding 
bounty somewhere. 
 No 
matter how big or small or in what time of year, I personally love hearing 
how people relate to their gardens, what they plant, what they find, how 
they work the soil, what thoughts or feelings their gardens inspire, etc 
etc. No doubt the human population generally has lost awareness of 
its' connection to the planet. Perhaps more gardeners and their 
musings might help bring some of that awareness back and in so doing also 
restore a bit of lost sanity. 
 
Again, thank you Tom and all our gardeners who post. Mike DuPree 

 PS We 
harvested our basil several weeks ago for making pesto. I really need 
to learn more about building up the soil and most immediately what I should 
do now in October in Kansas to prepare the soil for next year.

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Re: [Biofuel] Opening the garden -- Uruguay

2006-10-16 Thread Paul S Cantrell
Jason,Have you tried one of those lights for Seasonal Affective Disorder (SAD)?Google Seasonal disorder lightOn 10/16/06, Jason Katie
 [EMAIL PROTECTED] wrote:






i need some inspiration during the dark days... i get so 
moody in the fall.
JasonICQ#: 154998177MSN: [EMAIL PROTECTED]

  - Original Message - 
  
From: 
  MK 
  DuPree 
  To: 
biofuel@sustainablelists.org 
  
  Sent: Monday, October 16, 2006 9:46 
  AM
  Subject: Re: [Biofuel] Opening the garden 
  -- Uruguay
  
  Hi Tom and List...thanks for 
  this post and all our gardeners' posts. One of the additional beauties 
  of this global List is how the summer part of the world caninspire 
  thewinter part throughout the year. Always a garden yielding 
  bounty somewhere. 
   No 
  matter how big or small or in what time of year, I personally love hearing how 
  people relate to their gardens, what they plant, what they find, how they work 
  the soil, what thoughts or feelings their gardens inspire, etc etc. No 
  doubt the human population generally has lost awareness of its' connection to 
  the planet. Perhaps more gardeners and their musings might help bring 
  some of that awareness back and in so doing also restore a bit of lost 
  sanity. 
   Again, 
  thank you Tom and all our gardeners who post. Mike DuPree 
   PS We 
  harvested our basil several weeks ago for making pesto. I really need to 
  learn more about building up the soil and most immediately what I should do 
  now in October in Kansas to prepare the soil for next year.
  
- Original Message - 

From: 
Tom Irwin 

To: 
biofuel@sustainablelists.org 

Sent: Monday, October 16, 2006 8:26 
AM
Subject: [Biofuel] Opening the garden 
-- Uruguay

Hi All,

Greetings from the deep South. The black raspberries are in flower as 
are the lemon trees. If it wasn't for the manureit would smell mighty 
nice. The mustard that overwintered is producing lots of seed. I found some 
good tangerine seeds that I'm hoping will sprout soon.The same is true 
of some pecans. They got 45 days in the refrigerator. I don't like the nuts 
much but I really want the wood for smokingmeat. I haven't found much 
linseed oil in these parts so,' have farm will grow'. The plants are up 
about 5 centimeter. I wasn't sure if the seeds would germinate so I'm 
pleased so far. My daughter in the U.S. has tried to send me some open 
pollinated snow peas but I think they got stopped at customs. Lots of hybrid 
seed for sale here and no GM allowed so far. I'll probably pull the 
strawberries this weekend. They went in way too late and really haven't 
taken off. I've got an insectiary hedgerow started along with some herbs. I 
had good luck attracting hover flies, parasitic wasps, and a couple of lady 
bugs. I'd really like to see some ground beetles though. I suppose it is a 
bit early. The carrots are in the ground but I probably planted them too 
deep. I got caught in a thunder shower. Lots of other jobs to do this 
season. I need to put in a new gate, rainwater drainage, and a well.

Tom

  
  From: Jesse Frayne [mailto:[EMAIL PROTECTED]]To: 
  biofuel@sustainablelists.orgSent: Fri, 13 Oct 2006 21:40:16 
  -0300Subject: Re: [Biofuel] Closing the Garden - Ottawa 
  versionHi gardeners,Our yard at home is small, in the middle 
  of the city,and shaded by a big tree. So we were looking 
  forsomewhere to grow vegetables.In the last three years we 
  have had some space onpublic land that was contested over, puzzled 
  over,dog-run over by our differing neighbourhood uses. Wehave put 
  in years of meetings to secure thisgreenspace. We dug deeply 
  through the sod and put in manure fromthe downtown farm (it used to be 
  a zoo), turned overour little square, put in an apple tree and two 
  grapevines... etc.Okay, the earth is pretty great. LOTS of 
  worms andalthough in Toronto we surely have clay, not so bad,put 
  the mulch in there for three years and it'sstarting to break up 
  nicely.Okay, here's the deal. This is a public place, thereare 
  dogs, school kids and everyone else walking pastthe garden. I saw a 
  guy walking away with a biggrocery bag of my roma tomatoes. I say to 
  him, Hi, Ihope you're enjoying my garden?He says Oh, I 
  thought it was school-kids put thisin. Like that would make it okay, 
  humm, and hekeeps walking. Interesting.So my daughter put up a 
  sign: Until we have dug a big enough garden to feed thewhole 
  neighbourhood, could you please leave theproduce to the gardeners? 
  (She has a thing that ifanyone would be so hungry as to take food from 
  someoneelse's garden, it must be okay.) Guys, I'm thinkin', 
  this is the way it's going to be. I feel cranky now.Our new 
  sign, for next spring, is: Here are 5 tomatoseedlings. 

Re: [Biofuel] THE TRUTH BEHIND THE VACCINE COVER-UP

2006-10-16 Thread Marylynn Schmidt
All those bumper stickers loudly proclaiming that Abortion Is Not A Medical 
Procedure has always made me wonder if the average individual actually knows 
that Childbirth is Not a Medical Procedure Either.

Historically the midwife (mid-wiff-ery) or the village medicine woman 
assisted with the help of the women of the family .. but back a couple of 
thousand years with the rise of the church any woman with herbal knowledge 
was branded as a witch and disposed of .. and THEN the church got to 
confiscated any property she may have owned .. glory be.

.. and so the present day medical profession was born .. and the medical 
profession will tell you all the horror stories about all the things that 
can go wrong in gory detail.

The reality is that things can go wrong with a tooth extraction but the 
majority of births in the majority of countries are normal, go well and the 
living child is healthy.

It almost sounds as if the hospital environment was a well timed hostage 
situation with that paper work.

Perhaps it is time to reconsider finding a midwife.

.. Or .. I don't have the details right now, but I believe a congresswoman 
(forgotten name for now) DEMANDED that the vaccine safety studies include 
the 3 separate non-vaccinated groups that exist here in the United States 
and be compare, side by side with those that have been vaccinated.

.. the pharmas  company have been reluctant to include them in their 
studies .. humm

One large group is the Amish .. a Second large group is the Home Schooled .. 
and the Third group was a medical practice in the Illinois/Kansas area.

Medical doctors who assist in your home who do not vaccinate .. wow .. you 
would wonder why the AMA hasn't shut those suckers down!!

Mary Lynn
Rev. Mary Lynn Schmidt, Ordained Minister
ONE SPIRIT ONE HEART
TTouch . Reiki . Pet Loss Grief Counseling . Animal Behavior Modification . 
Shamanic Spiritual Travel . Behavior Problems . Psionic Energy Practitioner 
. Radionics . Herbs . Dowsing . Nutrition . Homeopathy . Polarity .
The Animal Connection Healing Modalities
http://members.tripod.com/~MLSchmidt/
http://allcreatureconnections.org





From: Jason Katie [EMAIL PROTECTED]
Reply-To: biofuel@sustainablelists.org
To: biofuel@sustainablelists.org
Subject: Re: [Biofuel] THE TRUTH BEHIND THE VACCINE COVER-UP
Date: Mon, 16 Oct 2006 16:14:44 -0500

it was in kansas city about a month ago, all of the stuff was standard
issue, but the fact that i couldnt be involved because of HIPAA really
pissed me off. i had already threatened to hurt one of the clerks because
they couldnt legally tell me, ME- HER FRAGGING HUSBAND!, anything about my
wife's health in the months prior to the birth. i dont like to talk about
it, it just makes me mad again.
Jason
ICQ#:  154998177
MSN:  [EMAIL PROTECTED]
- Original Message -
From: robert and benita rabello [EMAIL PROTECTED]
To: biofuel@sustainablelists.org
Sent: Monday, October 16, 2006 12:39 AM
Subject: Re: [Biofuel] THE TRUTH BEHIND THE VACCINE COVER-UP


  Jason Katie wrote:
 
 they made my wife sign the papers for the boys' vaccinations when she 
was
 in
 labor.  just exactly how in the hell is someone supposed to read all 
that
 legal garbage when they are in recurring intense pain?
 
 
 
 That's ridiculous!
 
 Where did this happen?
 
  they wouldnt let me
 read any of it, and said since i was not the patient, i could not sign
 anything. out of paranoia i demanded to see all the labels before the
 vaccines were used, but they were single doses only good for about an 
hour
 outside of refrigeration, and had no preservatives, but it still makes 
me
 mad.
 
 
 
 When were the vaccinations administered?
 
 ANYWAYS, back to my original thought, i had a lot of sleeping problems 
and
 supposed ADD when i was in school, but i also had a really rotten habit 
of
 only eating one huge meal a day(dinner), and surviving on caffeine 
drinks
 during classtime. hmm, i wonder why i had so many problems growing up...
 
 
 
 As I had written:  Learning problems are often the result of complex
  interactions . . .
 
  robert luis rabello
  The Edge of Justice
  Adventure for Your Mind
  http://www.newadventure.ca
 
  Ranger Supercharger Project Page
  http://www.members.shaw.ca/rabello/
 
 
  ___
  Biofuel mailing list
  Biofuel@sustainablelists.org
  
http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org
 
  Biofuel at Journey to Forever:
  http://journeytoforever.org/biofuel.html
 
  Search the combined Biofuel and Biofuels-biz list archives (50,000
  messages):
  http://www.mail-archive.com/biofuel@sustainablelists.org/
 
 
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10/10/2006
 



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[Biofuel] Beware 'Sound Science.' It's Doublespeak for Trouble

2006-10-16 Thread Marylynn Schmidt
In truth, I have not read all the links .. but have enjoyed those that I 
did.


Mary Lynn
Rev. Mary Lynn Schmidt, Ordained Minister
ONE SPIRIT ONE HEART
TTouch . Reiki . Pet Loss Grief Counseling . Animal Behavior Modification . 
Shamanic Spiritual Travel . Behavior Problems . Psionic Energy Practitioner 
. Radionics . Herbs . Dowsing . Nutrition . Homeopathy . Polarity .

The Animal Connection Healing Modalities
http://members.tripod.com/~MLSchmidt/
http://allcreatureconnections.org


BlankThe other day I could not get out of my mind the constant use of 
specific words, so I went back into emails on articles on BSE and Mr. 
Johanns, and came up with some of his words he  is  constantly saying. Do a 
Google search on these words and you will be surprised by what comes up. I 
just thought this was so interesting, another thing to watch out for, in 
short Propaganda.  Now do you think they use pseudoscience Look up 
Pseudoscienctific

So is it real or not what the USDA is doing
pseudoscience
A pseudoscience is set of ideas based on theories put forth as scientific 
when they are not scientific.


Do a google on these words and look what pops up.

based on science
Canada, Meatpackers cheer New OIE Standards
http://www.aamp.com/news/OIEstandards2.asp

scientifically based international standards
http://66.218.69.11/search/cache?p=scientifically+based+international+standards+bseei=UTF-8fr=slv8-x=wrtu=www.r-calfusa.com/BSE/3-29-04%2C%2520Talking%2520Points.pdfw=scientifically+based+international+standards+bsed=S9MB5SQ8NSd1icp=1.intl=us

Sound Science http://www.sourcewatch.org/index.php?title=Sound_science
Sound science is a phrase often used by corporate public relations and 
government agency spokesmen to describe the scientific research used to 
justify a claim or position. Sound science, however, has no specific 
scientific definition itself, so the phrase is used subjectively.


Lack of sound science is a common critique used against public health and 
consumer activists in an attempt to discredit their concerns about public 
safety and environmental risk. Junk science is often presented as the 
opposite of sound science, usually for propagandistic purposes that favor 
industry.


Bush's So-Called Sound Science Policies Endanger Public Health  
http://www.organicconsumers.org/corp/bushscience071604.cfm


scientific justification

Johanns never used this word Equivalence it has new meaning in GMO'S
The concept of 'substantial equivalence' assumes that GE and non-GE crops 
are broadly the same when assessing their safety for human consumption

Monsanto Response to: Beyond 'substantial equivalence'
http://www.biotech-info.net/sub_equiv_monsanto.html
Inadequate safety assessment of GE foods
http://216.109.125.130/search/cache?ei=UTF-8fr=slv8-p=Equivalence+monsantou=www.psrast.org/subeqow.htmw=equivalence+monsantod=ZUN9GCQ8Nlabicp=1.intl=us

More Sound Science
http://www.hiddenmysteries.org/science/expose/soundscience.html


Another word that has come up peer-reviewed 
http://en.wikipedia.org/wiki/Peer-review



http://www.washingtonpost.com/ac2/wp-dyn?pagename=articlecontentId=A13994-2004Feb27notFound=true
Beware 'Sound Science.' It's Doublespeak for Trouble

By Chris Mooney
Sunday, February 29, 2004; Page B02

When George W. Bush and members of his administration talk about 
environmental policy, the phrase sound science rarely goes unuttered. On 
issues ranging from climate change to the storage of nuclear waste in 
Nevada's Yucca Mountain, our president has assured us that he's backing up 
his decisions with careful attention to the best available research.


It's not just Bush: Republican lawmakers in the House of Representatives, 
led by Reps. Chris Cannon of Utah and Jim Gibbons of Nevada, have announced 
the formation of a Sound Science Caucus to ramp up the role of 
empirical and peer reviewed data in laws such as the Endangered Species 
Act. And last August the Office of Management and Budget unveiled a 
proposal to amplify the role of peer review in the evaluation of 
scientific research conducted by federal agencies such as the Environmental 
Protection Agency (EPA).


It all sounds noble enough, but the phrases sound science and peer 
review don't necessarily mean what you might think. Instead, they're part 
of a lexicon used to put a pro-science veneer on policies that most of the 
scientific community itself tends to be up in arms about. In this Orwellian 
vocabulary, peer review isn't simply an evaluation by learned colleagues. 
Instead, it appears to mean an industry-friendly plan to require such 
exhaustive analysis that federal agencies could have a hard time taking 
prompt action to protect public health and the environment. And sound 
science can mean, well, not-so-sound science.


Dig into the origins of the phrase sound science as a slogan in policy 
disputes, and its double meaning becomes clearer. That use of the term goes 
back to a campaign waged by the tobacco industry to 

[Biofuel] Canada running out of fresh water: - Times Colonist (Victoria) - Mon 16 Oct 2006

2006-10-16 Thread econogics
Canada running out of fresh water: Clean water should be as important a
priority as clean air

Byline: Oliver M. Brandes

Communities need to embark on water conservation efforts that look
beyond the typical dam it, pump it and
pipe it solution, a writer says.
While federal Environment Minister Rona Ambrose
announces that clean air tops Canada's priority list,
the scarcity of fresh water in many Canadian
communities continues to be ignored. Water scarcity?
In Canada? Just ask anyone from Tofino on B.C.'s
wet coast. Or ask the folks in the Prairies who
wonder where their water will come from when the
Rocky Mountain glaciers are gone. Even
communities in the Waterloo region of the Great
Lakes are facing water limits and have plans to
plumb the Grand River valley with a giant pipe to
Lake Erie.
Water scarcity isn't just a one-off event in a few
isolated communities. It's becoming increasingly
common throughout Canada. Aquifers shrink and we
hardly notice. Glaciers are melting at a startling rate.
The Prairie drought is increasingly common, so much
so that Dr. David Schindler, Canada's leading aquatic
ecologist, believes that with climate warming the
Prairies' drought conditions could well become just
par for the course.
Cities are expanding fast, as is their undeniable thirst
for clean water. Yet ecological limits exist and are
increasingly obvious. Environment Canada reports
that one in four communities face water shortages.
Climate change is the challenge of this generation,
but all the signs point to water -- not oil -- as the
strategic resource of the century.
A recent international conference in Victoria, Water
in the City, initiated a long-awaited discussion about
what communities need to do in the face of a
water-stressed future. The key theme of this
discussion is that, too often, communities continue to
respond to 21st-century water problems with
20th-century solutions: More concrete, bigger pipes
and bigger pumps leading to bigger tax bills and ever
more vulnerable systems.
But more than just identifying the problems, this
event was about emphasizing opportunities and
solutions, citing examples from various places around
the world where communities have made innovative
thinking and water sustainability a priority. The
solutions include simple things like emphasizing the
benefits of green infrastructure -- stormwater
detention ponds and permeable surfaces -- and indoor
water savings of 30 per cent to 50 per cent from
efficient fixtures and appliances. Innovative new
sources of water are also possible, such as
rainwater harvesting or recycled water for toilets and
outdoor irrigation.
A warming climate only accentuates and accelerates
our water problems. The real challenge is how do we
replace a water-management approach that endlessly
seeks to increase supply with an approach focused on
managing our water demands -- to move from trying
(and failing) to manage ecosystems to managing the
people who live within the watersheds.
A new report from the Water Sustainability Project at
the University of Victoria's POLIS Project on
Ecological Governance mirrors the themes of the
conference and documents the myriad of solutions
available to address urban water scarcity issues in
Canadian communities.
Thinking Beyond Pipes and Pumps: Top 10 Ways
Communities Can Save Water and Money offers
imaginative but well-grounded alternatives to the
current dam it, pump it and pipe it solutions.
This research identifies the emerging trend of a new
kind of infrastructure, one that goes beyond the
existing physical infrastructure of water pipes, pumps
and reservoirs to include innovative components such
as reuse and recycling and rainwater harvesting and
policies and programs designed specifically for water
conservation. The emphasis is on the decentralized
technologies, but most importantly the social
infrastructure of strategic long-term planning and
community-based engagement.
It is a practical guide for elected officials, community
leaders and water managers, urging them to embrace
water conservation as the basis of water security for
their communities. It is alive with examples, and
points us toward immediate opportunities to begin
making change happen.
This kind of approach does not mean doing without.
It's about taking a long-term view of water resource
management and encouraging a water ethic that
permeates all of what we do, from decisions to water
our lawns (or whether to have lawns at all) to
decisions by local councillors about how a
community will grow in the face of a limited water
budget.
Not only is this approach better for the environment,
it is cheaper in the long run and in this way becomes
the only sustainable option.
Oliver M. Brandes leads the Water Sustainability
Project at the POLIS Project on Ecological
Governance and is an author of the report Thinking
Beyond Pipes and Pumps: Top 10 Ways
Communities Can Save Water and Money. Available
at: www.waterdsm.org



[Biofuel] Climate shift blamed for mass die-off - The Vancouver Sun - 2006.10.16

2006-10-16 Thread econogics
http://www.canada.com/vancouversun/news/story.html?id=d2934362-9c7b-4023
-943e-acc351e0c276k=52559

Climate shift blamed for mass die-off
The auklets are so sensitive to climate changes they are considered to
be sentinels or canaries in the coalmine

Margaret Munro

Scientists report thousands of dead Cassin's auklet chicks at two West
Coast sites may be linked to climate change.

Hundreds of thousands of Cassin's auklet chicks starved to death last
year on Triangle Island, their fluffy corpses left to litter the largest
bird colony on Canada's West Coast.

The 40,000 auklets on the craggy Farallon Islands, west of San
Francisco, also had an unprecedented breeding failure and abandoned
their nests en masse, say scientists, who are now linking the 2005
disaster at the colonies to a strange quirk in the climate off Alaska.

An anomaly in the Gulf of Alaska impacted the jet stream and may have
been responsible for delaying the upwelling of nutrient-rich ocean
waters that fuel production of krill and

other key foods for seabirds from British Columbia south to California,
a team of U.S. and Canadian scientists report in the Geophysical
Research Letters last week.

The adult auklets, unable to find enough to eat, cut their losses and
abandoned their nests.

The whole colony just felt like a morgue, says biologist Mark Hipfner,
of the Canadian Wildlife Service, who watched the failure unfold on
Triangle Island off the B.C. coast.

Close to one million Cassin's auklets flock to the island each year,
making it by far the largest breeding colony for the birds in the world.

I've seen it bad before, but I've never seen it that bad, says
Hipfner, who recalls the eerie silence on the colony that is normally
deafening.

Within days of hatching, the chicks were abandoned in their burrows by
parents who couldn't find enough food to feed their young.

Auklets are dark, chunky seabirds that weigh about as much as a robin.
They are incredible flying machines, travelling up to 50 km a day to and
from feeding grounds during breeding season, says Hipfner, who directs
seabird research and monitoring on Triangle.

But the auklets are so sensitive to climate changes they are like
sentinels or canaries in the coalmine, Hipfner and his U.S. colleagues
say in the new report.

The 2005 breeding failure highlights how anomalies in the climate can
hit the bottom of the food web and then reverberate all the way up.
While the auklets showed the most dramatic and immediate effects, the
scientists say the lack of krill likely impacted everything from salmon
to whales.

There are fears global warming will eventually wipe out the seabird
colonies.

What we are concerned about is that events like we saw last year are
going to become more frequent because of climate change, Hipfner says.
That's what we're really worried about.

The Forallones off California had another breeding failure this year,
which has some scientists wondering if serious change is already
underway.

The auklets on Triangle Island had a reasonably good year with more
than half the 500,000 breeding pairs rearing chicks this summer, says
Hipfner. But the continuing problems in the U.S could impact the auklets
that breed in Canada. The forecast is calling for an El Nino this
winter, and the biologists hope it is a mild one.

I don't think the birds need two big hits in three years, says
Hipfner. That would be tough.

Strong El Ninos warm waters along the Pacific coast and were tied to
die-offs of auklets chicks in 1998 and 1983. But the 2005 breeding
failure was the worst on record and came without warning -- and without
El Nino. These scientists suggest it was tied to the unusual
atmospheric blocking in the Gulf of Alaska last May that caused the jet
stream to shift southwards. The resulting reduction in northern winds
may have prevented the usual upwelling of cold, nutrient-rich water that
fuels production of krill and plankton.

Hipfner likens the upwelling of nutrients to putting gasoline in a car
engine.

If you don't get that fuelling in late winter and early spring you
don't get plankton production and the whole system comes to a
standstill, he says.

The conditions along the Pacific coast returned to normal by June last
year, but the damage was already done.

Even though the oceanographic conditions returned to normal, this shift
apparently came too late to support additional reproductive attempts by
the birds, the researchers report.

While abandoning chicks sounds harsh, such strategies are essential to
the long-term survival of the colonies, says Hipfner.

The key, if you are a Cassin's auklet, is not so much to raise a chick
each year, as to make sure you survive, he says.

- - -

ALARM RAISED

Scientists report thousands of dead Cassin's auklet chicks at two West
Coast sites may be linked to climate trends.

Triangle is one of the Scott Islands Group, some 45 km off the top of
Vancouver Island

Farallon Islands, part of a national wildlife refuge off San 

[Biofuel] Oilsands could ease greenhouse effect, study says: Role seen for carbon - National Post - 2006.10.13

2006-10-16 Thread econogics
I am extremely sceptical of the proposals to sequester carbon dioxide in
geologic formations as a means of addressing greenhouse gas emissions
into the atmosphere.  However, I believe there are enormous
opportunities for increases in efficiency and the use of renewable fuels
and other innovative approaches in mining the oilsands.  These could
include the use of solar and geothermal energy as pre-heating steps,
instead of natural gas; and the re-use of water instead of constant use
of fresh groundwater in the processes.  However, so long as consumers
keep demanding the finished products (gasoline, heating oil, diesel
fuel) and the price points are attractive, don't expect the majors to
stop harvesting the oilsands for environmental or climate change
reasons.

Darryl

Article follows.
==

OTTAWA - It has been blamed as one of the big
villains causing global warming, but a new study by
PricewaterhouseCoopers has concluded that Alberta's
oilsands could play a key role in saving the planet
from the effects of climate change.
The consulting firm suggests Canada and other G7
countries must take the lead to tackle global warming
through various strategies to improve energy
efficiency, increase use of renewable fuels and
developing carbon capture and storage technology.
Under a Green Growth Plus plan, the firm
estimates a 17% reduction in global greenhouse gas
emissions, thanks in part to geological formations in
Western Canada that are suitable for storing carbon
underground.
I think what's surprising about [the report] is the
emphasis that carbon capture and storage has on the
best-scenario case and how Western Canada can
actually help with climate change through carbon
capture and storage, said Christine Schuh, Canadian
climate change leader at PricewaterhouseCoopers.
With no strategy in place, Ms. Schuh said greenhouse
gas emissions would double around the world by
2050. However, the green growth plan would require
the G7 countries to reduce their overall emissions by
51% between 2004 and 2050, while the emerging
economies of China, India, Brazil, Russia, Mexico,
Indonesia and Turkey could increase their emissions
by 29%. Ms. Schuh said it would still allow for
modest economic growth of about 3% in GDP.
It will shift the economy around, said Ms. Schuh,
based in Calgary. I think what will happen is we'll
have a more energy-efficient economy, and probably
stimulate technologies that reduce greenhouse gas
emissions. That could mean a carbon-restricted
future.
Another study released yesterday by the David
Suzuki Foundation had harsh criticism for the Alberta
and Saskatchewan governments because of rising
greenhouse gas emissions and a lack of action on
climate change.
While Saskatchewan has the highest greenhouse gas
emissions proportional to its economy and
population, Alberta represents the biggest threat
because it produces the largest amount of emissions
overall.
Both Saskatchewan and Alberta are at the bottom of
the list, but it's pretty easy to argue that
Saskatchewan is actually worse, said Dale Marshall,
a climate change policy analyst at the foundation. He
noted that a 2005 study by Petroleum Technology
Alliance Canada concluded that oil producers could
slash greenhouse gas emissions by 29 megatonnes
through investments to improve their efficiency. The
industry study concluded the investments would be
recuperated through new savings on operations.
Quebec, Manitoba and Prince Edward Island
garnered the most praise in the Suzuki report for
establishing serious plans to reduce greenhouse gas
emissions. The foundation also praised B.C. for
continuing to protect agricultural land.


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Re: [Biofuel] Some composting

2006-10-16 Thread JAMES PHELPS
Hi Keith,


- Original Message - 
From: Keith Addison [EMAIL PROTECTED]
To: biofuel@sustainablelists.org
Sent: Sunday, October 15, 2006 9:21 PM
Subject: Re: [Biofuel] Some composting


Hello Jim

Dave,
I just started my winter pile, and I added about a gallon, I add
more when I get it but it seems that gets things moving pretty fast.
It usually takes about a week before my pile really takes off.

How hot does it get? Also, how big is it?

I never did a measurement but it is very warm say 120 or so I can stand to 
have my hand in it but is a bit uncomforatable in places. I take 2 10X 2 X 
16 foot boards and place them 5 feet apart. I fill this with the mix and 
till it all together then fork it in from the ends till it is to the top of 
the boards. So it is about 10 deep 5 feet wide and usually about 12 feet 
long.

If it doesn't go after a week I just add more HCA turn it maybe
sprinkle a little soil on top and wash it in. If it still does
not take off then I may change the ratio of greens a bit. Be patient
is the best advice. I add HCA each time I turn the pile each week.

Turning each week, wow, too much work! Try for no turning at all,
better result too.

I add greens and browns about once a month so that is why I till it together 
at that frequency. I will try not doing so much mixing.

Jim

Best

Keith


I just spread what I composted over the summer on my front lawn. I
bet I hauled in 20 wheel barrows of stuff into it this summer
including about 20 gallons of Biodiesel bi product and hauled out 2
when it was done.  I use some wood chips that I get free at work as
my browns.  I have found that if you can chop and disperse your
greens they eliminate faster and there is less chance of rot smell.
So far my compost has never given off a bad smell it is always a
fresh earthy smell.

Well best of luck, composting is really worth the effort you just
cannot believe the difference in everything from the vibrancy of
your flowers to the health of your plants.  I even think plants get
so healthy that they attract good insects as well as have something
in them that discourages pests.  This year my Organic composted plot
was almost weed free, I had zero bug loss and it doubled the yield
when compared to the other plot that had all the
best commercial fertilizers money could be wasted on. Next year I
plan on being 100% organic and that includes my lawn.

Jim

- Original Message -
From: mailto:[EMAIL PROTECTED][EMAIL PROTECTED]
To: mailto:biofuel@sustainablelists.orgbiofuel@sustainablelists.org
Sent: Sunday, October 15, 2006 2:02 PM
Subject: [Biofuel] Some composting

So, I have an abundance of leaves (leafs to those in Canada!  haha).
Anyway, I would like to do some small scale, indoor composting
(aerobic).  I was reading some notes on JTF but didn't seem to find
the information of nitrogen ratio for the Household Compost
Activator.  I would like to use mostly leaves and some vegie scraps
along with peat moss.  But, how much urine to add?  I'm looking at
the 20 gallon container size.

Thanks,
-dave


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Re: [Biofuel] Opening the garden -- Uruguay

2006-10-16 Thread JAMES PHELPS
Tom,
Do you spend the Uruguay winters in the US?

Jim


- Original Message - 
From: Tom Irwin [EMAIL PROTECTED]
To: biofuel@sustainablelists.org
Sent: Monday, October 16, 2006 6:26 AM
Subject: [Biofuel] Opening the garden -- Uruguay


Hi All,

Greetings from the deep South. The black raspberries are in flower as are 
the lemon trees. If it wasn't for the manure it would smell mighty nice. The 
mustard that overwintered is producing lots of seed. I found some good 
tangerine seeds that I'm hoping will sprout soon. The same is true of some 
pecans. They got 45 days in the refrigerator. I don't like the nuts much but 
I really want the wood for smoking meat. I haven't found much linseed oil in 
these parts so,' have farm will grow'. The plants are up about 5 centimeter. 
I wasn't sure if the seeds would germinate so I'm pleased so far. My 
daughter in the U.S. has tried to send me some open pollinated snow peas but 
I think they got stopped at customs. Lots of hybrid seed for sale here and 
no GM allowed so far. I'll probably pull the strawberries this weekend. They 
went in way too late and really haven't taken off. I've got an insectiary 
hedgerow started along with some herbs. I had good luck attracting hover 
flies, parasitic wasps, and a couple of lady bugs. I'd really like to see 
some ground beetles though. I suppose it is a bit early. The carrots are in 
the ground but I probably planted them too deep. I got caught in a thunder 
shower. Lots of other jobs to do this season. I need to put in a new gate, 
rainwater drainage, and a well.

Tom
  _

  From: Jesse Frayne [mailto:[EMAIL PROTECTED]
To: biofuel@sustainablelists.org
Sent: Fri, 13 Oct 2006 21:40:16 -0300
Subject: Re: [Biofuel] Closing the Garden - Ottawa version

Hi gardeners,
Our yard at home is small, in the middle of the city,
and shaded by a big tree. So we were looking for
somewhere to grow vegetables.

In the last three years we have had some space on
public land that was contested over, puzzled over,
dog-run over by our differing neighbourhood uses. We
have put in years of meetings to secure this
greenspace.

We dug deeply through the sod and put in manure from
the downtown farm (it used to be a zoo), turned over
our little square, put in an apple tree and two grape
vines... etc.

Okay, the earth is pretty great. LOTS of worms and
although in Toronto we surely have clay, not so bad,
put the mulch in there for three years and it's
starting to break up nicely.

Okay, here's the deal. This is a public place, there
are dogs, school kids and everyone else walking past
the garden. I saw a guy walking away with a big
grocery bag of my roma tomatoes. I say to him, Hi, I
hope you're enjoying my garden?

He says Oh, I thought it was school-kids put this
in. Like that would make it okay, humm, and he
keeps walking. Interesting.

So my daughter put up a sign:
Until we have dug a big enough garden to feed the
whole neighbourhood, could you please leave the
produce to the gardeners? (She has a thing that if
anyone would be so hungry as to take food from someone
else's garden, it must be okay.)

Guys, I'm thinkin', this is the way it's going to be.
I feel cranky now.

Our new sign, for next spring, is: Here are 5 tomato
seedlings. Plant and tend them and enjoy your
gardening.

I don't want to fence. I want straight-ahead. But
I'm wondering what is coming. Thoughts?

Jesse





--- [EMAIL PROTECTED] wrote:

 Appropriately, I spent a few hours on Thanksgiving
 day clearing most of
 the plant matter from the garden and putting it on
 the compost pile.

 Robert, your recent posts have been an inspiration.
 Thank you.

 Our garden did not fare as well this year as in past
 years. Mostly due to
 lack of attention on my part, although not enough
 rain followed by too
 much rain wasn't helping either. Still, we had more
 tomatoes than we knew
 what to do with, even after giving them away to
 neighbours and taking them
 to work for barbecues and so on. The yellow cherry
 tomatoes were a
 special success. So sweet. My son took away a good
 haul of carrots,
 which he is enjoying immensely. Enough beets to
 make into baby food for
 my grandson, several feeds of peas in the garden and
 enough yellow beans
 to even make it to the dinner table a couple of
 times (after some serious
 consumption in the yard first). Squash was a
 disappointment - lots of
 fruit, but none big enough to justify harvesting.
 The radish and lettuce
 either drowned or were scavenged by local fauna.
 The spinach did not take
 at all. The jalapenos were bountiful, and I had
 been told I couldn't grow
 those this far north. The raspberries did well in
 the spring, but no
 autumn crop to speak of.

 I think the squash needs more sun, which means I
 need to find some
 vegetables and fruits that can do with less sun for
 certain parts of the
 garden. I'm also going to have to trim back my
 beautiful maple tree (a
 rescued weed from years ago), to let more sun reach
 the garden. 

Re: [Biofuel] Isuzu Pickup

2006-10-16 Thread JAMES PHELPS
Hehe yes it's a Diesel, I guess I forgot there was anything else ;^)

Jim


- Original Message - 
From: MK DuPree [EMAIL PROTECTED]
To: biofuel@sustainablelists.org
Sent: Monday, October 16, 2006 7:16 AM
Subject: Re: [Biofuel] Isuzu Pickup


Of course, if it's not a diesel, then you will need to drop a diesel in it, 
check for any rubber in your fuel line, and ride on.  Mike DuPree

- Original Message - 
From: Mike Weaver [EMAIL PROTECTED]
To: biofuel@sustainablelists.org
Sent: Monday, October 16, 2006 8:08 AM
Subject: Re: [Biofuel] Isuzu Pickup


 We're running B100 in a Isuzu - so far so good.  Might want to check the
 fuel lines - I think there is some rubber in the system.

 -Mike

 bob allen wrote:

Of course that's assuming it is a diesel engine.  ;-

Keith Addison wrote:


Can any one on the list tell me what I need to do to convert my newest
vehicle to B-100. Its an 88 Isuzu pickup and has less than 100k miles.


Put the fuel in the tank.

Best

Keith




Thanks,

Jim


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