Greetings all:
I have a good friend in the restaurant supply business and he has access
to pretty much all the WVO he wants. I do not think he is interested in
refining it to BD, with all the attendent hassles, but he did point out
it would be pretty easy to de-water and filter it, and then
On Oct 17, 2005, at 7:03 AM, Mike Weaver wrote:
I have a good friend in the restaurant supply business and
he has access to pretty much all the WVO he wants.
he did point out it would be pretty easy to de-water and filter
it, and then just package it in 35 lb containers. I told him I
Thanks!
Ken Provost wrote:
On Oct 17, 2005, at 7:03 AM, Mike Weaver wrote:
I have a good friend in the restaurant supply business and
he has access to pretty much all the WVO he wants.
he did point out it would be pretty easy to de-water and filter
it, and then just
