: Re: iGrill (bluetooth thermometer review
Scott, Were you the one who said you smoked a lot of meat and were using the
I-grill. I know that any discussion in depth will be off topic, but I am
curious if the person who does all that yummy smoking would share what
smoker they use
Hello,
I'd like to address the few follow up questions that came up after my post.
Digital thermometers in general, use a metal probe that you press
into the meat and leave there. The probe is probably about three
inches long and then has a 90 degree bend, so it looks like a capital
L.
Scott,
I would suggest you send your request and concerns about the app to the company
that develops iGrill. I know they are rather pleased to have made the
accessibility changes and may be willing to make a few more tweaks. I have
found in more cases than not developers who are willing to
-
From: Scott Howell
Sent: Sunday, June 03, 2012 5:36 AM
To: viphone@googlegroups.com
Subject: Re: iGrill (bluetooth thermometer review
Scott,
I would suggest you send your request and concerns about the app to the
company that develops iGrill. I know they are rather pleased to have made
cott, I had attached my grilling cookbook to my previous message, did you
get it?
Fred Olver
- Original Message -
From: Scott Howell scottn3...@gmail.com
To: viphone@googlegroups.com
Sent: Sunday, June 03, 2012 11:41 AM
Subject: Re: iGrill (bluetooth thermometer review
Fred,
I
...@gmail.com
To: viphone@googlegroups.com
Sent: Sunday, June 03, 2012 11:41 AM
Subject: Re: iGrill (bluetooth thermometer review
Fred,
I Believe there is at least one company that makes a fork that will audibly
provide the temp. The difference in this case is the IGrill will let you
measure
Scott, Were you the one who said you smoked a lot of meat and were using the
I-grill. I know that any discussion in depth will be off topic, but I am
curious if the person who does all that yummy smoking would share what smoker
they use? There was recently a review of a Bradley Smoker on
Greetings,
I do a lot of grilling, and more important, slow smoking of ribs,
brisket and pork and other great meats. (It's times like this I feel
sorry for the vegetarians out there.) But, one of my biggest
problems was getting a meet and grill temperature reading during the
cooking
