Here is a great article from a doctor on the frontines:
https://www.nytimes.com/2020/04/20/opinion/coronavirus-testing-pneumonia.html
Turns out that people who have COVID19 often don't have any symptoms of it,
but their oxygenation goes way down without increasing CO2, this means they
don't feel
From: Jonathan Berry
➢ Consume Vitamins A, C, D3 and Zinc, Quercetin (Zinc Ionophore found in
capers) drink tonic water, eat grapefruit (chunky marmalade?) and lemon skins
(for Quinine).
In the list of natural and low-tech dietary aids for boosting the immune system
you could add
That NY Times article is really informative. Thanks for the link. It points out
what few people realize, which is when you are gasping for breath, it's not
from lack of oxygen, it's the build up of carbon dioxide. That's just the way
our bodies work to regulate oxygen levels. Worked OK for
Very funny, Jones.
Ghee, in the Punjab, they sure know the cure ease…
Not sure if it is a Zinc Ionophore, but it does increase serum levels of
Zinc:
https://www.ncbi.nlm.nih.gov/pubmed/30020812
Just a thought but "zapping" (Bob Beck, Hulda Clark) would almost certainly
help drive Zinc into cells as it opens cells up to all sorts.
Pepper might also help, bioperine
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