Balasan: Re: [zamanku] Deci: Cacing Pita (was: pembunuhan massal)
Dizaman dulu memang se-olah2 daging sapi lebih bersih dari daging babi karena daging babi lebih banyak yang mengandung cacing pita. Tetapi hal itu terjadi karena dizaman dulu semua sapi2 diternak sehingga dijaga kesehatannya. Sebaliknya babi tidak diternak tetapi diburu dihutan sehingga kualitas dagingnya tidak secermat kualitas daging sapi. Dizaman sekarang, bukan cuma sapi saja diternak juga daging babi. Yang dipelihara itu khusus babi potong yang kualitas dagingnya sangat prima bahkan bisa dimakan mentah2 seperti ikan tuna. Kebersihan daging babi sekarang ini lebih baik daripada daging sapi atau kambing karena babi itu lebih mudah diternak daripada sapi. Lagipula sekarang ini telah diciptakan dengan bioteknologi jenis babi peliharaan yang sama sekali berbeda dari babi hutan, baik warnanya maupun tampak fisiknya sama sekali berbeda. Kalo babi hutan tampak bercaling menyeramkan karena memakan hewan lain, maka babi potong peliharaan sekarang ini tidak lagi makan hewan lain melainkan diberi protein khusus dari daging sapi. Kadar lemak dan kholesterolnya juga lebih rendah daripada daging sapi. Lebih dari kesemuanya itu, sekarang ini daging babi bisa lebih murah daripada daging sapi karena ongkos pencegahan penyakit pada sapi lebih banyak daripada babi. Terbukti sekarang, sapi memiliki lebih banyak jenis penyakit daripada babi sehingga harus menyewa dokter hewan yang memeriksanya setiap hari apalagi susunya juga sangat rentan sekali pencemaran sehingga harus selalu dirawat secara antiseptik. Kalo mau membandingkan daging babi dan sapi secara Islam, maka ajaran Islam sudah menjadi kadaluwarsa tidak lagi menjadi kenyataan melainkan hanyalah kepercayaan yang sama sekali tidak punya dasar fakta2 yang mendukungnya. Saya kira hal ini tak perlu kita perdebatkan lagi kesemuanya sudah jelas. Ny. Muslim binti Muskitawati. --- In zamanku@yahoogroups.com, Roslan Salleh wrote: > > > Wirajhana.anda memang betul sekali. Ilmu kedoktoran pemakanan mengesahkan kecelakaan daging babi. > > Silakan mereka yg enggan mempercayai.carikan di internet atau tanya terus pada doktor. > > History of Discovery (return to top) > Tapeworm infections have been recorded in history from 1500 B.C. and have been recognized as one of the earliest human parasites. Taenia solium infection has been recognized since biblical times and the parasite life cycle has been identified by the 1850s. Although T. solium and T. saginata are very similar, the extraintestinal T. solium infection is far more dangerous and serious. > > > Transmission/Reservoir (return to top) > T. solium has a very similar transmission pattern to T. saginata. Humans are the only known definitive hosts for the T. solium. Human infection begins with the ingestion of infected raw or undercooked pork. The T. solium larvae gets digested out of the meat and attaches itself to the upper small intestine region. There it will mature and increase its number of proglottids. Terminal gravid proglottids will break off from the main body and will either pass out with the stool or worm its way out of the anus. In certain cases, 3 or 4 attached proglottids will pass out together. The eggs housed in the proglottids will be released and remain viable in the soil, sewage, and land for weeks. > > However, unlike T. saginata, both pigs and humans can become intermediate hosts to the T. solium. When pigs and humans ingest the eggs, the oncospheres will pierce through the intestinal walls, travel through the circulatory system, and plant itself in the subcutaneous and intramuscular tissues such as the brain and eyes. Cysticercosis will develop in these areas and will become invective in 9-10 weeks. Pigs will die in several months. In humans, cysticercosis has a variety of damaging effects on the central nervous system, vision, and brain functions. > In humans, autoinfection of T. solium eggs can occur by reverse peristalsis of the intesine. > > Epidemiology (return to top) > T. solium is found everywhere in the world. However, prevalance of T. solium are high in Mexico, Central and South America, Africa, Asia, Spain, and Portugal. Areas of poor sanitation, large fecal human contamination, and areas where pigs or swines graze have high rates of T.solium infection. Countries where people like to eat their meat undercooked (like some parts of Europe and Asia) also have high infection rates. Taeniasis and cysticercosis are very rare in Muslim countries > > |r|i|c|o| wrote: > Wong referensinya AQ, ya salah maning salah maning... > > > From: Wirajhana > Sent: Monday, December 08, 2008 9:59 PM > To: zamanku@yahoogroups.com > Subject: [zamanku] Deci: Cacing Pita (was: pembunuhan massal) > > > > > Deci: > lebih sehat makan sapi, domba dan kambing daripada makan babi atau anjing, karena selain menjijikkan, babi dan anjing ternyata membawa penyakit antara lain seperti cacing pita. > > Jad
Balasan: Re: [zamanku] Deci: Cacing Pita (was: pembunuhan massal)
Wirajhana.anda memang betul sekali. Ilmu kedoktoran pemakanan mengesahkan kecelakaan daging babi. Silakan mereka yg enggan mempercayai.carikan di internet atau tanya terus pada doktor. History of Discovery (return to top) Tapeworm infections have been recorded in history from 1500 B.C. and have been recognized as one of the earliest human parasites. Taenia solium infection has been recognized since biblical times and the parasite life cycle has been identified by the 1850s. Although T. solium and T. saginata are very similar, the extraintestinal T. solium infection is far more dangerous and serious. Transmission/Reservoir (return to top) T. solium has a very similar transmission pattern to T. saginata. Humans are the only known definitive hosts for the T. solium. Human infection begins with the ingestion of infected raw or undercooked pork. The T. solium larvae gets digested out of the meat and attaches itself to the upper small intestine region. There it will mature and increase its number of proglottids. Terminal gravid proglottids will break off from the main body and will either pass out with the stool or worm its way out of the anus. In certain cases, 3 or 4 attached proglottids will pass out together. The eggs housed in the proglottids will be released and remain viable in the soil, sewage, and land for weeks. However, unlike T. saginata, both pigs and humans can become intermediate hosts to the T. solium. When pigs and humans ingest the eggs, the oncospheres will pierce through the intestinal walls, travel through the circulatory system, and plant itself in the subcutaneous and intramuscular tissues such as the brain and eyes. Cysticercosis will develop in these areas and will become invective in 9-10 weeks. Pigs will die in several months. In humans, cysticercosis has a variety of damaging effects on the central nervous system, vision, and brain functions. In humans, autoinfection of T. solium eggs can occur by reverse peristalsis of the intesine. Epidemiology (return to top) T. solium is found everywhere in the world. However, prevalance of T. solium are high in Mexico, Central and South America, Africa, Asia, Spain, and Portugal. Areas of poor sanitation, large fecal human contamination, and areas where pigs or swines graze have high rates of T.solium infection. Countries where people like to eat their meat undercooked (like some parts of Europe and Asia) also have high infection rates. Taeniasis and cysticercosis are very rare in Muslim countries |r|i|c|o| wrote: Wong referensinya AQ, ya salah maning salah maning... From: Wirajhana Sent: Monday, December 08, 2008 9:59 PM To: zamanku@yahoogroups.com Subject: [zamanku] Deci: Cacing Pita (was: pembunuhan massal) Deci: lebih sehat makan sapi, domba dan kambing daripada makan babi atau anjing, karena selain menjijikkan, babi dan anjing ternyata membawa penyakit antara lain seperti cacing pita. Jadi anda pikir..sapi, domba, kambing tidak ada cacing pitanya...anda keliru dan kalo bodo lebih baik rajin baca: Pertama, semua binatang berpotensi dengan cacing pita dan antrax cacing pita itu bisa dimana aja, Cacing pita terbagi dalam cacing pita babi, cacing pita sapi dan cacing pita ikan. Dalam pembahasan ini adalah cacing pita babi. Taenia saginata, which is also known as the "beef tapeworm", though it also infects humans, and can only reproduce while in the human gut. Taenia solium, which is known as the "pork tapeworm". Like Taenia saginata humans serve as its primary host, and it can only reproduce by the dispersal of proglottids while in the gut. These reinfect pigs when human faeces is improperly disposed of. This infection is most common in parts of Africa. Taenia pisiformis, which is common in wild dogs and in rabbits, who serve as intermediate hosts. Taenia crassiceps Taenia gonyamai, parasite of antelope (larval-) and lions (adult forms).[1] Taenia taeniaeformis, which uses rodents as intermediate hosts and then inhabits cats as the definitive host. bahkan di Ikan juga ada: http://id.wikipedia.org/wiki/Cacing_pita_ikan Kalo udah kadung cacingan dan ngga punya duit, bisa pake labu kuning: Labu Kuning Penawar Racun dan Cacing Pita yang Kaya Antioksidan Gizi.net - Labu kuning atau waluh merupakan bahan pangan yang kaya vitamin A dan C, mineral, serta karbohidrat. Daging buahnya pun mengandung antiokisidan sebagai penangkal pelbagai jenis kanker. Sayang, sejauh ini pemanfaatannya belum optimal. Buah labu dapat digunakan untuk pelbagai jenis makanan dan cita rasanya enak. Daunnya berfungsi sebagai sayur dan bijinya bermanfaat untuk dijadikan kuaci. Air buahnya berguna sebagai penawar racun binatang berbisa, sementara bijinya menjadi obat cacing pita. Kedua, Siapa bilang Daging merah SEHAT? malah banyak bahayanya: http://en.wikipedia.org/wik
Re: [zamanku] Deci: Cacing Pita (was: pembunuhan massal)
Wong referensinya AQ, ya salah maning salah maning... From: Wirajhana Sent: Monday, December 08, 2008 9:59 PM To: zamanku@yahoogroups.com Subject: [zamanku] Deci: Cacing Pita (was: pembunuhan massal) Deci: lebih sehat makan sapi, domba dan kambing daripada makan babi atau anjing, karena selain menjijikkan, babi dan anjing ternyata membawa penyakit antara lain seperti cacing pita. Jadi anda pikir..sapi, domba, kambing tidak ada cacing pitanya...anda keliru dan kalo bodo lebih baik rajin baca: Pertama, semua binatang berpotensi dengan cacing pita dan antrax cacing pita itu bisa dimana aja, Cacing pita terbagi dalam cacing pita babi, cacing pita sapi dan cacing pita ikan. Dalam pembahasan ini adalah cacing pita babi. a.. Taenia saginata, which is also known as the "beef tapeworm", though it also infects humans, and can only reproduce while in the human gut. b.. Taenia solium, which is known as the "pork tapeworm". Like Taenia saginata humans serve as its primary host, and it can only reproduce by the dispersal of proglottids while in the gut. These reinfect pigs when human faeces is improperly disposed of. This infection is most common in parts of Africa. c.. Taenia pisiformis, which is common in wild dogs and in rabbits, who serve as intermediate hosts. d.. Taenia crassiceps e.. Taenia gonyamai, parasite of antelope (larval-) and lions (adult forms).[1] f.. Taenia taeniaeformis, which uses rodents as intermediate hosts and then inhabits cats as the definitive host. bahkan di Ikan juga ada: http://id.wikipedia.org/wiki/Cacing_pita_ikan Kalo udah kadung cacingan dan ngga punya duit, bisa pake labu kuning: Labu Kuning Penawar Racun dan Cacing Pita yang Kaya Antioksidan Gizi.net - Labu kuning atau waluh merupakan bahan pangan yang kaya vitamin A dan C, mineral, serta karbohidrat. Daging buahnya pun mengandung antiokisidan sebagai penangkal pelbagai jenis kanker. Sayang, sejauh ini pemanfaatannya belum optimal. Buah labu dapat digunakan untuk pelbagai jenis makanan dan cita rasanya enak. Daunnya berfungsi sebagai sayur dan bijinya bermanfaat untuk dijadikan kuaci. Air buahnya berguna sebagai penawar racun binatang berbisa, sementara bijinya menjadi obat cacing pita. Kedua, Siapa bilang Daging merah SEHAT? malah banyak bahayanya: http://en.wikipedia.org/wiki/Red_meat: Cancer Recent studies indicate that red meat could pose a notable increase in cancer risk. Some studies have linked consumption of large amounts of red meat with breast cancer,[6] colorectal cancer,[7][8] stomach cancer,[9] lymphoma,[10] bladder cancer[11] and prostate cancer.[11][12] Furthermore, there is convincing evidence that consumption of beef, pork, lamb, and goat from domesticated animals is a cause of colorectal cancer.[13] Professor Sheila Bingham of the Dunn Human Nutrition Unit attributes this to the haemoglobin and myoglobin molecules which are found in red meat. She suggests these molecules, when ingested trigger a process called nitrosation in the gut which leads to the formation of carcinogens.[14][15] Eating cooked red meat may increase the likelihood of cancer because carcinogenic compounds called heterocyclic amines are created during the cooking process. Heterocyclic amines may not explain why red meat is more harmful than other meat, however, as these compounds are also found in poultry and fish, which have not been linked to an increased cancer risk.[16] Cardiovascular diseases Red meat has a high content of saturated fat, which is associated with cardiovascular diseases.[11] A 1999 study funded by the National Cattlemen's Beef Association, an advocacy group for beef producers, involved 191 persons with high cholesterol on diets where at least 80% of the meat intake came from either lean red meat in one group, or lean white meat in another. The results of this study showed nearly identical cholesterol, and triglyceride levels in both groups. This study suggests that lean red meat may play a role in a low-fat diet for persons with high cholesterol. [17] [18] Other health issues Regular consumption of red meat has also been linked to bone loss,[19] type 2 diabetes,[20] hypertension[11] and arthritis.[11] Nah, resiko makan Sapi, Domba, kambing dan Babi ternyata sama... Ketiga, Berita baiknya semua bisa mati dengan memasak yang tepat bukankah sudah diajarkan untuk memasak daging ayam dengan suhu yang benar (saat gencar2nya wabah flu burung?) versi amerika silahkan lihat cara masak daging: The roundworm Trichinella spiralis is killed at about 140 degrees F (actually at 137 degrees F). Because thermometers can be inaccurate, most experts recommend cooking to 150 degrees F. The wording of a CDC (Centers for Disease Control) recommendation from 1998 (as a result of recent cases caused by cougar jerky in the southwestern US) is as follows: "Cooking is one of the most common methods of assuring that ¡Trichinella¢ are destroyed; a te
