Wong referensinya AQ, ya salah maning salah maning...

From: Wirajhana 
Sent: Monday, December 08, 2008 9:59 PM
To: zamanku@yahoogroups.com 
Subject: [zamanku] Deci: Cacing Pita (was: pembunuhan massal)



Deci:

lebih sehat makan sapi, domba dan kambing daripada makan babi atau anjing, 
karena selain menjijikkan, babi dan anjing ternyata membawa penyakit antara 
lain seperti cacing pita.
----

Jadi anda pikir..sapi, domba, kambing  tidak ada cacing pitanya...anda keliru 
dan kalo bodo lebih baik rajin baca:

Pertama,

semua binatang berpotensi dengan cacing pita dan antrax

cacing pita itu bisa dimana aja, Cacing pita terbagi dalam cacing pita babi, 
cacing pita sapi dan cacing pita ikan. Dalam pembahasan ini adalah cacing pita 
babi.


  a.. Taenia saginata, which is also known as the "beef tapeworm", though it 
also infects humans, and can only reproduce while in the human gut. 
  b.. Taenia solium, which is known as the "pork tapeworm". Like Taenia 
saginata humans serve as its primary host, and it can only reproduce by the 
dispersal of proglottids while in the gut. These reinfect pigs when human 
faeces is improperly disposed of. This infection is most common in parts of 
Africa. 
  c.. Taenia pisiformis, which is common in wild dogs and in rabbits, who serve 
as intermediate hosts. 
  d.. Taenia crassiceps 
  e.. Taenia gonyamai, parasite of antelope (larval-) and lions (adult 
forms).[1] 
  f.. Taenia taeniaeformis, which uses rodents as intermediate hosts and then 
inhabits cats as the definitive host.
bahkan di Ikan juga ada:
http://id.wikipedia.org/wiki/Cacing_pita_ikan


Kalo udah kadung cacingan dan ngga punya duit, bisa pake labu kuning:

Labu Kuning Penawar Racun dan Cacing Pita yang Kaya Antioksidan 
Gizi.net - Labu kuning atau waluh merupakan bahan pangan yang kaya vitamin A 
dan C, mineral, serta karbohidrat. Daging buahnya pun mengandung antiokisidan 
sebagai penangkal pelbagai jenis kanker. Sayang, sejauh ini pemanfaatannya 
belum optimal.

Buah labu dapat digunakan untuk pelbagai jenis makanan dan cita rasanya enak. 
Daunnya berfungsi sebagai sayur dan bijinya bermanfaat untuk dijadikan kuaci. 
Air buahnya berguna sebagai penawar racun binatang berbisa, sementara bijinya 
menjadi obat cacing pita.

Kedua,

Siapa bilang Daging merah SEHAT? malah banyak bahayanya:

http://en.wikipedia.org/wiki/Red_meat:

Cancer
Recent studies indicate that red meat could pose a notable increase in cancer 
risk. Some studies have linked consumption of large amounts of red meat with 
breast cancer,[6] colorectal cancer,[7][8] stomach cancer,[9] lymphoma,[10] 
bladder cancer[11] and prostate cancer.[11][12] Furthermore, there is 
convincing evidence that consumption of beef, pork, lamb, and goat from 
domesticated animals is a cause of colorectal cancer.[13] Professor Sheila 
Bingham of the Dunn Human Nutrition Unit attributes this to the haemoglobin and 
myoglobin molecules which are found in red meat. She suggests these molecules, 
when ingested trigger a process called nitrosation in the gut which leads to 
the formation of carcinogens.[14][15]

Eating cooked red meat may increase the likelihood of cancer because 
carcinogenic compounds called heterocyclic amines are created during the 
cooking process. Heterocyclic amines may not explain why red meat is more 
harmful than other meat, however, as these compounds are also found in poultry 
and fish, which have not been linked to an increased cancer risk.[16]


Cardiovascular diseases
Red meat has a high content of saturated fat, which is associated with 
cardiovascular diseases.[11]

A 1999 study funded by the National Cattlemen's Beef Association, an advocacy 
group for beef producers, involved 191 persons with high cholesterol on diets 
where at least 80% of the meat intake came from either lean red meat in one 
group, or lean white meat in another. The results of this study showed nearly 
identical cholesterol, and triglyceride levels in both groups. This study 
suggests that lean red meat may play a role in a low-fat diet for persons with 
high cholesterol. [17] [18]


Other health issues
Regular consumption of red meat has also been linked to bone loss,[19] type 2 
diabetes,[20] hypertension[11] and arthritis.[11]

Nah, resiko makan Sapi, Domba, kambing dan Babi ternyata sama...

Ketiga, 

Berita baiknya semua bisa mati dengan memasak yang tepat
bukankah sudah diajarkan untuk memasak daging ayam dengan suhu yang benar (saat 
gencar2nya wabah flu burung?) 

versi amerika silahkan lihat cara masak daging:

The roundworm Trichinella spiralis is killed at about 140 degrees F (actually 
at 137 degrees F). Because thermometers can be inaccurate, most experts 
recommend cooking to 150 degrees F.

The wording of a CDC (Centers for Disease Control) recommendation from 1998 (as 
a result of recent cases caused by cougar jerky in the southwestern US) is as 
follows:

"Cooking is one of the most common methods of assuring that ¡Trichinella¢ are 
destroyed; a temperature of 170 F (77 C) substantially exceeds the thermal 
death point and is usually achieved if the meat is cooked until it is no longer 
pink "

Note the wording "170 F substantially exceeds" - they are being extremely 
cautious. Again, the actual temperature that kills the Trichinella is about 140 
degrees F.

  A meat thermometer is a very handy tool to use when 
cooking to test for the final temperature of your pork!



Nah, anda boleh cinta Islam..tapikan tidak harus tolol!


--- In zamanku@yahoogroups.com, Deccy Ambasador <de...@...> wrote:
>
> Dear All juga :
> lebih sehat makan sapi, domba dan kambing daripada makan babi atau anjing, 
> karena selain menjijikkan, babi dan anjing ternyata membawa penyakit antara 
> lain seperti cacing pita.
> 
> lagi pula sapi lebih enak di makan daripada disembah-sembah, apalagi dianggap 
> sebagai tunggangan dewa.
> 
> 
> 
> "
> ---------------------------------
> Apakah saya bisa menurunkan berat badan? 
> Temukan jawabannya di Yahoo! Answers!"
>



 

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