[SaF] Animal blood

[Shirly Silva]

I am interested in finding methods or recepies for converting the blood of
slaughtered
animals such as cattle,  goats ,pigs and chicken , which I believe is rich
in proreins and minerals
into various foods like black sausages and coagulants.

Could you please send me recepies or let me know the location of websites
where I could
find this information
Thank You
Shirley Silva