----- Original Message -----
From: Shirly Silva <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Monday, April 10, 2000 4:23 PM
Subject: [SaF] Animal blood
> I am interested in finding methods or recepies for converting the blood of
> slaughtered
> animals such as cattle, goats ,pigs and chicken , which I believe is rich
> in proreins and minerals
> into various foods like black sausages and coagulants.
I imagine visiting almost any recipe site and searching for the word "blood"
will get some results.
I visited http://www.kitchenlink.com/search.html and performed a search for
the word "blood" and received several results.
You should try doing the same.
BC
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