Shirly Shiva wrote:
> > I am interested in finding methods or recepies for converting the blood
of
> > slaughtered
> > animals such as cattle, goats ,pigs and chicken , which I believe is
rich
> > in proreins and minerals
> > into various foods like black sausages and coagulants.
>
These pages have recipes that look usable to me.
http://recipes.taronga.com/ethnic/goan.html
http://207.71.8.132/kitchen/desserts/pudding/recipe014.html (Boudin--extra
tasty!)
http://pbm.com/~lindahl/rialto/sausages-msg.text
http://www.g4cio.demon.co.uk/bpudding/blackpud.html
http://www.tuscarawas.com/System/recipes/algrecipes/chilirep/sarapate.txt
Karlo
