Thank you so much, Udhay! Missed your tag in the flurry of silklist emails :)
I had two books out this year - This Handmade Life - 7 Skills to Enhance and Transform Your Everyday Life (Penguin India) The Great Indian Thali - seasonal vegetarian wholesomeness (Roli Books) Links to all my books are here <https://www.amazon.in/shop/influencer-8dfec274/list/2S5D8WJBK45ZJ?ref_=cm_sw_r_cp_ud_aipsflist_aipsfinfluencer-8dfec274_3M51DX38856RVWJJD2Y9> Warmly, Nandita On Wed, 14 Dec 2022 at 07:41, Udhay Shankar N via Silklist < [email protected]> wrote: > On Wed, Dec 14, 2022 at 6:10 AM Udhay Shankar N <[email protected]> wrote: > > 6. Masala Lab : The Science of Indian Cooking by Krish Ashok: Not much new >>> for someone like me who reads Harold McGee as bedtime reading, or steeps in >>> Serious Eats during the day, but he has a knack of customizing food science >>> to Indian cuisine (in all its complexity). >>> >> >> Ashok is on silk. I wonder if he'd want to talk about the experience of >> researching, writing and evangelising the book. >> > > Nandita (also on silk) has a book on a related topic: > > > https://cmykbookstore.com/products/the-great-indian-thali-seasonal-vegetarian-wholesomeness > > Udhay > > -- > > ((Udhay Shankar N)) ((udhay @ pobox.com)) ((www.digeratus.com)) > > -- > Silklist mailing list > [email protected] > https://mailman.panix.com/listinfo.cgi/silklist >
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