About a month back, some guest wanted some fish made without any chilli. When told about one of our steamed fish dishes, he asked, "what colour is the sauce?" and since I found that a meaningless question, I tried to explain the flavours and cooking method instead. He then asked if I could make him some mashed potatoes and garlic bread to go with it. Worse, it was the second time he was visiting the place.
I've always wondered why you don't serve mashed potatoes and garlic bread ;-)
Next time I come over (which will be in July), I'll order the pad thai with mased potatoes and red curry with garlic break. Viva fusion cuisine!
-yazad
