Re: [silk] Mmmmm, flame-broiled...

[Suresh Ramasubramanian]

Deepak Misra wrote:

Some other nice Chinese dishes I have seen on menus though never tasted  
are "Sweet and Sour Mutton" ,  Chinese Roast Chicken  Thai Style, Chilli 
Paneer.


It gets subtler.  A "cantonese restaurant" in besant nagar, looks fairly 
new, that had kimchee as a starter, as a "cantonese cabbage dish"

Now, angrily protesting koreans aside, I'd LOVE to see the effect a bite 
of kimchee has on an average iyer type whose only experience of cabbage 
is the usual bland, boiled curry its made into here.