Eugen Leitl wrote:
On Sun, Dec 10, 2006 at 10:02:52PM +0530, shiv sastry wrote:
I just happened to have a small tasting set (Talisker, Oban, Glenkinchie,
Dalwhinnie, Cragganmore and Lagavulin) so I poured the remainder of Talisker
for a reminder. Not at all bad, but right now I like them as peaty as they
can come, and here Laphroaig (mine is only 10 years) is powerful, but raw,
whereas Lagavulin (16 y) is almost as powerful, but more refined. I think my
Xmas gift for myself is going to be a bottle of Lagavulin and Laphroaig,
cask-strength both.
what do you mean with 'powerful'? strength of taste?
-b
