Dave Long wrote: [ on 08:27 PM 1/9/2007 ]
Is southern indian cuisine as dairy-heavy as northern?
Not really. The only dairy products in everyday food in most South Indian cuisines are curd (yogurt) and ghee. Though there do exist lots of heavy sweets made from milk.
Udhay -- ((Udhay Shankar N)) ((udhay @ pobox.com)) ((www.digeratus.com))
