At 2007-03-14 07:18:34 +0000, [EMAIL PROTECTED] wrote: > > > Deep fried dough and soaked in thick sugar syrup is more like it. > > Deep friend to crisp squiggly dough, drenched in thick orangy sugar > syrup.
Batter, not dough. Bruce: I didn't know what funnel cakes were (I always imagined them to be like conical muffins), but based on your message, I now realise that they are like large, non-syrup-soaked Jalebis. ;-) -- ams
