[silk] Food and Empire

[[EMAIL PROTECTED]]

An updated, glossy version of Meenkashi Ammal's "Cook and See," is avaiable. 
This new book has none of the quirks of the origial 3-part series. 
   
  Besides Lizzie Cunningham's book there is a great little book called "The Raj 
at the table,"by David Burton, which has a bunch of Anglo-Indian recipes and 
how the kitchens evolved during the British Raj period. The book is studded 
with wonderful culinary anecdotes. I believe the book is out of print. 
   
   
  Happy cooking.
   
  Kamla
  www.kamlashow.com