On Wed, Sep 24, 2008 at 9:02 AM, savita rao <[EMAIL PROTECTED]> wrote:
> Thanks, everyone. > > I wasn't planning on cooking at all :) This is research for > (hopefully!) a culinary/food walk/trail/tour. > > I'm a long way from it,though. I need a lot of history, although the > recipes will definitely help in seeing how things have evolved. (I > need the south indian equivalent of "Curry", but I don't think it > exists). > > Does anyone have the original 3-part series of Cook and See? I'd love > to borrow it. > > Savita > I do have it (them) Savita...and it would be a great opportunity to meet you again! :) Deepa. > > > > On Wed, Sep 24, 2008 at 1:33 AM, [EMAIL PROTECTED] > <[EMAIL PROTECTED]> wrote: > > An updated, glossy version of Meenkashi Ammal's "Cook and See," is > avaiable. This new book has none of the quirks of the origial 3-part series. > > > > Besides Lizzie Cunningham's book there is a great little book called > "The Raj at the table,"by David Burton, which has a bunch of Anglo-Indian > recipes and how the kitchens evolved during the British Raj period. The book > is studded with wonderful culinary anecdotes. I believe the book is out of > print. > > > > > > Happy cooking. > > > > Kamla > > www.kamlashow.com > > > >
