On Fri, Jun 26, 2009 at 11:06 AM, Mahesh Murthy<[email protected]> wrote: > Being a bit of a spice monster, I've looked for a while to find sauces etc > based on the Bhut Jolokia in India - not the least because it's cultivated > in Tezpur, Assam, where I spent 3 years growing up. > > I didn't find any. > > Till I visited a mall in Philadelphia last week and found 3 American firms > making various sauces based on it (named in the "Kick Yore Ass / After Death > / etc" genre). Bought all three and shall start trying them out this week.
If we don't hear from you next week, we will assume the worst :-) If you do survive this gastronomic adventure, do share your experiences. Venky
