Deepak Misra wrote, [on 8/26/2009 4:16 PM]: > Last year I was in Vietnam and ducked into an awning when it started > raining. The awning turned out to be an Indian restaurant with the menu > displayed. I found Gobi Manchurian on the menu - one more data point that > Machurian is really an Indian dish
Well, yes, kind of. It was invented by Nelson Wang, an Indian of Chinese origin, in the 70s. Some background here: http://www.livemint.com/2008/05/23001432/On-the-Manchurian-trail.html http://www.financialexpress.com/news/Masala-Chinese-is-not-authentic/101567/ Udhay -- ((Udhay Shankar N)) ((udhay @ pobox.com)) ((www.digeratus.com))
