On Wednesday 26 Aug 2009 7:05:07 pm Krish Ashok wrote: > On 26-Aug-09, at 4:03 PM, ss wrote: > > Oh? Surely you mean Gobi Manjuri? > > I believe the full North Indian menu in Tamil Nadu and Kerala is on > the lines of > > Gopi Menjoorian (Kerala) and Gopi Manjoori (in TN) > Jola Boori > Malay Gupta > Dal Makkaani > Murg Makkani > Chicken Vandalur > Aloo Matter > Thai Vada > Pav Bajji > Thandoori Rotti > > and the ubiquitous Vegetable Kuruma, which masquerades as Mixed > Vegetable, Veg Hyderabadi, Veg Jaipuri and Kadhai Vegetable at most > weddings
Well our hostel mess (**) in Pondicherry served mostly inedible food except for cooked white rice. It was there that I discovered the joys of Barotta Japathi Gurma Beep Fraans Botato jips Chigan pry pish pry Frett and yugs for breakfast, sometimes dinner too. shiv ** Ram - any doubts about how the word "mess" came to be used?
