I'll agree. I know a lot of health faddists who'll eat organic this, organic that, no fish because there's mercury, no sugar because it is fattening and "artificial" (or for the vegan faddists, because it is processed through bone charcoal) .. etc etc
The hell with it, as long as it tastes good. On Tuesday 19 April 2011 10:22 AM, Deepa Mohan wrote: > I'll still stick to my own opinion, that anything in moderation is OK. The > human body is prone to illness caused by many things, and we live out a kind > of precarious chemical balance in our intakes. Most of us have had sugar in > moderate-to-excess doses, and we've survived the experience with our health > intact. If people can eat fugu, why not sugar?
