BBC news story on the event...

http://www.bbc.co.uk/news/uk-scotland-edinburgh-east-fife-15183070



> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]]
> On Behalf Of Eugen Leitl
> Sent: 17 October 2011 17:15
> To: [email protected]
> Subject: [silk] Can the Hottest Peppers In the World Kill You?
> 
> 
> http://science.slashdot.org/story/11/10/17/1358244/can-the-hottest-
> peppers-in-the-world-kill-you
> 
> Hugh Pickens writes writes "Katharine Gammon writes that last week, the
> Kismot Indian restaurant in Edinburgh, Scotland, held a competition to
> eat
> the extra-hot Kismot Killer curry and several ambulances were called
> after
> some of the competitive eaters were left writhing on the floor in
> agony,
> vomiting and fainting. Paul Bosland, professor of horticulture at New
> Mexico
> State University and director of the Chile Pepper Institute, says that
> chili
> peppers can indeed cause death — but most people's bodies would falter
> long
> before they reached that point. "Theoretically, one could eat enough
> really
> hot chiles to kill you," says Bosland adding that a research study in
> 1980
> calculated that three pounds of the hottest peppers in the world —
> something
> like the Bhut Jolokia — eaten all at once could kill a 150-pound
> person.
> Chili peppers cause the eater's insides to rev up activating the
> sympathetic
> nervous system — which helps control most of the body's internal organs
> — to
> expend more energy, so the body burns more calories when the same food
> is
> eaten with chili peppers. But tissue inflammation could explain why the
> contestants in the Killer Curry contest said they felt like chainsaws
> were
> ripping through their insides. As for the contest, restaurant owner
> Abdul Ali
> admitted the fiery dish may have been too spicy after the Scottish
> Ambulance
> Service warned him to review his event. 'I think we'll tone it down,
> but
> we'll definitely do it next year.'"
> 
> 
> 
> 
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