On Tue, Jan 29, 2013 at 4:52 PM, Suresh Ramasubramanian <[email protected]> wrote:
> Breakfast .. dosas or idiappam with random meat gravies in chennai, nihari > kulcha in hyderabad or delhi .. udhay, what's the bangalore equivalent? The Bangalore equivalent would be the various rural Karnatake-style non-veg things like "thale maamsa" and koli saru with idli and dosa, or with ragi mudde. One could also do biryani and paaya at 6am - there are carts which sell it in the city market area which are long gone (having sold out their day's stock) by 7am or so. Udhay -- ((Udhay Shankar N)) ((udhay @ pobox.com)) ((www.digeratus.com))
