Thale mamsa being head cheese and koli saru being chicken gravy Ohh yes with ragi mudde sounds like an idea.
--srs (iPad) On 29-Jan-2013, at 17:16, Udhay Shankar N <[email protected]> wrote: > On Tue, Jan 29, 2013 at 4:52 PM, Suresh Ramasubramanian > <[email protected]> wrote: > >> Breakfast .. dosas or idiappam with random meat gravies in chennai, nihari >> kulcha in hyderabad or delhi .. udhay, what's the bangalore equivalent? > > The Bangalore equivalent would be the various rural Karnatake-style > non-veg things like "thale maamsa" and koli saru with idli and dosa, > or with ragi mudde. > > One could also do biryani and paaya at 6am - there are carts which > sell it in the city market area which are long gone (having sold out > their day's stock) by 7am or so. > > Udhay > > -- > > ((Udhay Shankar N)) ((udhay @ pobox.com)) ((www.digeratus.com)) >
