On Tue, Jan 29, 2013 at 4:38 PM, Andy Deemer <[email protected]> wrote:
Hey -- I was just going off the Deccan Herald's 99 Dosa recc's... > http://www.deccanherald.com/content/217211/content/217419/F Yes we are a billion people, so I think we've earned our right to produce a few idiots, and some of them or all of them even work in newspapers. But it did sound so damn tasty! In fact, next time I head to > Vidyarthi Bhavan, maybe I'll take a jar of nutella with me. ;P That's right, a thousand year old culinary tradition handed down from father to son, cultivator to cultivator, gourmand to gourmand, and wood fire to wood fire to deliver the best of the farm on to the plate needs help from an industrial manufacturing process designed for maximum shelf life and taste that polls well among eight year olds.
