Unamas is a great restaurant - do check out their beans bowl without the burrito - spicy but worth giving it a shot! -Preetha. On Oct 21, 2015 6:14 AM, "Thaths" <tha...@gmail.com> wrote:
> Inspired by the biography of M.N.Roy for the last couple of years I've been > thinking of Indo-Mexican cuisine's possibilities. There are a handful > <http://www.enjoyavatars.com/> of <http://www.indo-mex.co.nz/> restaurants > <https://www.indimex.com.au/> around the world that serve this food, but > I've haven't been to any of them yet (came close to going to Avataar's in > Sausalito, but they were closed the day I walked to Sausalito from San > Francisco). Their menus seem to full of "curry" in mexican clothing > (Chicken Tikka Burrito, Prawn vindaloo enchiladas..., you get the idea). I > was thinking of food that was fused the other direction. > > Some of the potential dishes I've been dreaming of: > > Bhel puri with chorizo (or soyrizo), pico de gallo, sour cream > > Pani puri with tomatillo rasam > > Uppuma made with masa harina > > ... > > What are some dishes that you think would make great Indo-Mexican dishes? > > Bonus points if you can actually whip up and share a recipe. > > Thaths >
