In Mumbai, Sanchos is my favorite, closely followed by Quattro. Both these places use fresh ingredients, making the meal an absolute delight. I can't comment on authenticity though because I have no idea of what authentic Mexican food tastes like.
Venky On Wed, Oct 21, 2015 at 12:37 PM Thaths <[email protected]> wrote: > On Wed, Oct 21, 2015 at 6:02 PM Thaths <[email protected]> wrote: > > > These days my culinary skills are put to simple pursuits of feeding > > friends and family. > > > > > Also, what passes for Mexican food in Sydney sucks. So I have mostly been > making my own sauces, salsas and dishes. > > Thaths >
