Interesting thing I just noticed. I upgraded my water filter to an RO based system. The water tastes different, which is understandable. The tea made with it tastes different, which is also understandable. But the tea *looks* different. The liquor is lighter and more reddish. All other conditions (tea used, time steeped) are same. Any ideas?
Udhay -- ((Udhay Shankar N)) ((via phone))
