Udhay Possibly of interest. I took a lazy option, sorry.
http://www.seriouseats.com/2014/06/best-water-for-tea-tap-spring-bottled-filtered.html Sumanth Sent from BlueMail On 8 Dec 2015, 17:26, at 17:26, Venkatesh Hariharan <ven...@gmail.com> wrote: >Different "good," or different, "bad?" > >Venky > >On Tue, Dec 8, 2015 at 5:24 PM, Suresh Ramasubramanian ><sur...@hserus.net> >wrote: > >> Does the tea taste any different if you make it using aquafina or >other >> bottled drinking water? >> >> > On 08-Dec-2015, at 5:22 PM, Udhay Shankar N <ud...@pobox.com> >wrote: >> > >> > Interesting thing I just noticed. >> > >> > I upgraded my water filter to an RO based system. The water tastes >> > different, which is understandable. The tea made with it tastes >> different, >> > which is also understandable. But the tea *looks* different. The >liquor >> is >> > lighter and more reddish. All other conditions (tea used, time >steeped) >> are >> > same. Any ideas? >> > >> > Udhay >> >> >>
