What you need is Edo at the ITC Gardenia. Eye wateringly expensive but
even seriously foodie Japanese friends have raved over the sushi there.
https://www.flickr.com/photos/themadman/sets/72157625504671826/
--srs
On Wed, Sep 18, 2019 at 6:57 AM +0530, "Danese Cooper" <dan...@gmail.com> wrote:
My list to take US and EU colleagues in Chennai / Bangalore:
-any of the restaurants at the Windsor (in Bangalore) or the Grand Chola
(in Chennai)...because they are set up to cater to those populations.
-Yauatcha in Bangalore...so good! Not Indian, but hey!
My $.02
D
On Tue, Sep 17, 2019 at 8:12 PM Thaths wrote:
> On Tue, Sep 17, 2019 at 7:38 PM Venkat Mangudi - Silk <
> s...@venkatmangudi.com> wrote:
>
> > MTR is over-rated. :-)
> >
> > CTR (there are two of them near Malleswaram) is better for dosas. Shree
> > Sagar (Central tiffin room - CTR1) is near the Malleswaram ground.
> > Chikkanna Tiffin Room (CTR2) is near the temple in Kumara Park. Both have
> > lip-smacking dosas.
> >
>
> I want to remind people that OP's question was about recommended places for
> visiting European tourists who have had little exposure to Indian cuisine
> to go to. The question was not what is the best place for some dish.
> Implied in the OP's question was, IMO, a requirement that the place be
> easily accessible to foreign tourists without freaking them out with
> language barrier or perceived hygiene issues.
>
> There are a dozen places I would go to in Bangalore for authentic, tasty
> food over MTR. From street corner benne dosa places, to North Karnataka
> food to TamBram food to mudde idli places,.... But I would hesitate to take
> a foreigner with no previous exposure to Indian restaurants to many of
> these. I.e., don't throw them in the deep end of the pool.
>
> Thaths
>
>
>
> --
> Homer: Hey, what does this job pay?
> Carl: Nuthin'.
> Homer: D'oh!
> Carl: Unless you're crooked.
> Homer: Woo-hoo!
>
