At 10:53 AM 5/3/97 -0500, you wrote: Has anyone out there who is making the yellow gold CS had theirs tested regarding the ppm's and if so how long are you "cooking" it for to reach that ppm?. I was just curious. Any info would be appreciated. Donna Earnest
>Mike, > >You left out water temp. and ph. > >:) > >Good Luck! > >Thanks for keepin us posted! > >Scott > > >############################################################################### >John 1:1- "In the beginning was the Word, and the Word was with God, and >the Word was God. 2 The same was in the beginning with God. 14 And the >Word was made flesh, and dwelt among us, (and we beheld his glory, the >glory as of the only begotten of the Father, full of grace and truth." > > >
