Joyce Inouye wrote:
> 
> I heard that the Folate, etc. PREVENTS the saturated fats from sticking to
> arteries. But once the fats are on the blood vessel walls, then taking
> plenty of fresh or dried powdered juices (of fruits/veges/herbs/grains)
> which has SOLUABLE FIBERS will help clean and "sweep away" the fat
> deposits.
> 
> I think it is better to take whole food concentrates like juice powder,
> but there are formulas just for the heart--Cardio One, for example, has
> Folic Acid (2.4 mg.), Vitamin B6 (10 mg.); Trimethylglycine (for reducing
> homocysteine levels);  and a few other ingredients for vascular support.
> 
> I haven't tried the Cardio One, so I don't know how effective it is (I
> don't have a heart problem.)  It sells for $17.95 at 1-800-227-1937 Ext.
> 30740 for around $17.  As I said, I think the money would be better spent
> juicing your own fresh fruits, herbs, and vegetables, but if you have a
> heart problem, you might want to do both.  Hope this clarifies your
> question.
> 
> Regards,
> :)  Joyce
> 
> On Tue, 14 Jul 1998, Bill Kingsbury wrote:
> 
> >  Joyce,
> >
> >  The info I have indicates that some atherosclerosis may be
> >  caused by elevated homocysteine.  This may be corrected by
> >  increasing intake of folic acid and vitamins B6 and B12.
> >
> >  However, this particular problem is said to be independent
> >  of cholesterol levels or cholesterol buildup.
> >
> >  --Bill
> >
> >
> >  At 05:36 PM 7-14-98 -0700, Joyce wrote:
> >  >
> >  > I heard that it is the lac of vitamins (e.g. Folic Acid) that
> >  > causes cholesterol buildup.  Adding this to your diet helps
> >  > cut down heart attacks by 50%.
> >  >


Bill and List,

Came across an excellent website recently which lists many different
herbs and their medicinal uses.  I've been looking into Licorice for its
use in atherosclerosis and this is what it says.  Those who have heart
conditions should take note that chronic ingestion of the whole
licorice root can lead to potassium loss, sodium and water retention,
and high blood pressure.

You can access the website at:

http://www.nutritionsciencenews.com/NSN_backs/Dec_97/science.html

Go to the homepage to see how much info this site contains.

One more item on my list to buy!  The owner of that herbal store loves
me!

Fidget


>From The December 1997 Issue of Nutrition Science News

Licorice Clears The Way In Arteries

     Considered everything from an antibacterial and anti-inflammatory
agent to an antiviral and antioxidant
     compound, licorice root (Glycyrrhiza glabra) just earned a new
label. A recent study indicates the herb also
     protects against atherosclerosis. 

     Atherosclerosis is caused in part by oxidized LDL cholesterol.
Antioxidants such as vitamin E, beta-carotene and
     quercetin can protect against atherosclerosis by making LDL more
resistant to oxidation. Like several such
     heart-healthy supplements, licorice is rich in a type of
antioxidant known as polyphenolic flavonoids. 

     Researchers at the Lipid Research Laboratory at Rambam Medical
Center in Haifa, Israel, examined the effect of
     licorice on LDL oxidation in humans. First they collected LDL from
the blood samples of healthy volunteers and
     incubated it with various oxidative chemicals. They found adding
licorice extract significantly inhibited oxidation. 

     In part two of the study, 10 healthy men aged 20 to 35 took either
0.1 g per day of encapsulated licorice or
     placebo for two weeks. Compared to the placebo group, LDL from
subjects who took licorice extract was
     significantly more resistant to oxidative stress. (For more
information on oxidative stress, please see story on
     p. 598.) 

     Should people susceptible to heart disease start taking licorice
root? Not yet. Chronic ingestion of the whole
     licorice root can lead to potassium loss, sodium and water
retention, and high blood pressure. Nevertheless, the
     evidence is strong that supplementing with licorice may help slow
accelerated atherosclerosis, in addition to
     stalling LDL oxidation. 

                              --Am J of Clin Nutr, 66(2), August 1997


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