poida wrote: "2. Other people with anecdotes may think up the same type of single-blind test: 2 lots of cut flowers - one with CS and the other with distilled water. Ask someone who does not know about the test to say which bunch is 'better'."
There is an individual on the list who has set out two glasses of milk and let them stand without refrigeration. One had CS, the other didn't. The one with CS stayed fresh significantly longer than the one without CS. Also, this person added CS to cream and left in the fridge. I believe that was three months ago and the cream is still good. If I remember correctly, the CS was also homemade. It is evident that the CS was responsible for the prolonged life of the dairy product. I would think this would give credence to the claims of CS being an antibacterial agent. Any other possible explanations? Michael Marr -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
