Mixing aloe vera with CS will destabilize the CS and cause it to
aggregate rather quickly due to the high acidity of aloe vera. Adding
sufficient baking soda to bring the ph near 7 will decrease this
destabilizing effect significantly.
Marshall
Cinder Ella wrote:
Oh, I almost forgot, when I put aloe vera in the fridge without some
sort of stabilizer etc, it turns brown and yucky. Will this mixture
stay fresh and not oxidize and stay clear?
Doris
----- Original Message ----
From: Richard <[email protected]>
To: [email protected]
Sent: Saturday, April 14, 2007 6:02:11 PM
Subject: Re: CS>CS gel
I have a recipe that I make in Spain: fresh aloe vera, 12 ppm
colloidal and large spoon of the best olive oil you can find. Mix
well and keep in the fridge. Friends swear by it - Richard
On 14/04/2007, at 23:48, Rebecca Thomas wrote:
> Regarding CS gel, do you make it? Would you please post or e-mail me
> the recipe?
>
> TIA, Becca
>
>
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