Clayton Family wrote:
as I recall, something about the peroxide seems to break up the larger
colloids that cause the gold color. It should not hurt anything, some
people add peroxide in tiny amounts to their cs as part of the recipe.
Only add peroxide to finished CS, do not add it to the distilled water
before making CS.
So far as I know peroxide doesn't "harm" CS, it does clear it up, but it
also makes it taste pretty nasty.
sol
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