About 6 - 10 drops of 3% H2O2 per quart of CS is usually enough and
doesn't change the flavor.
Ode
At 08:23 PM 7/20/2007 -0500, you wrote:
Evening Sol.
>>So far as I know peroxide doesn't "harm" CS, it does clear it up, but
it also makes it taste pretty nasty.
Taste a little DMSO. After that, nothing tastes bad again.
I used to ingest 34 % food grade H2O2 and water for a time.
I did not think it tasted that bad.
How much does one add to CS ? I add 10 % DMSO.
Want to know what really tastes bad? A while back I picked up a bottle of
Cayenne Tincture I made and took a swig.
Does that ever taste bad.
Wayne
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