--On 7 September 2007 22:12:17 -0500 Carl Deb Charter <[email protected]> wrote:
But the researchers found that when vitamin C and nitrites meet in environments with 10 percent fat, vitamin C multiplied the production of cancer-causing nitrosamines by eight to 140 times. Without high fat levels, vitamin C curbed the levels of two nitrosamines by a factor of between five and 1,000. And it completely eliminated the production of the other two, the researchers said. Fat remains in the stomach for some time after eating and also makes up the content of many cells lining the stomach, the study authors noted. Writing in the September issue of Gut, the team theorized that this interaction explains why vitamin C supplements have not had significant success in reducing cancer risk.
Yes intersting , but may be misleading...vitaminC -free foods! We need to know:
was this anylysis conducted with test tubes? Was this analyis conducted with vitaminc in food, or even in natural oils? was this anlyis conducted with articicial C of supplements? Articicial Vit.C and natural or not the same tocopherols. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
